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Foods, Specialized

Known as: Food, Specialized, Specialized Food, Specialized Foods 
Foods and beverages prepared for use to meet specific needs such as infant foods.
National Institutes of Health

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Microbiologicalaspects of radiation effectsfood sanitationstandards characteristics

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baby cerealbreakfast cerealliquidized foodrusk

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Experience of application of specialized food product of dietary therapeutic and dietary preventive nutrition in case of inflammatory diseases of gastrointestinal tract
Introduction. In almost all diseases of the gastrointestinal tract, the inflammatory process plays an important pathogenetic role… 
2019
2019
KNOWLEDGE, ATTITUDE AND PRACTICE(KAP) OF RESIDENT PHYSICIANS AT TIKUR ANBESA HOSPITAL ON PRECONCEPTIONAL CARE
AbstractBackground: Pre conceptional care(PCC) is a general care provided to those planning pregnancy with goal of making future… 
Review
2019
Review
2019
[Enzymatic hydrolysates of food proteins for specialized foods for therapeutic and prophylactic nutrition].
The review considers some issues of obtaining, as well as physic-chemical, organoleptic, immunochemical (residual antigenicity… 
2018
2018
[Specialized food products with modified carbohydrate profile for dietary correction of diet of patients with type 2 diabetes].
In recent years, the incidence of diabetes mellitus (DM) in the world is growing steadily. According to the international… 
Review
2018
Review
2018
[Content of some vitamins in food ration and blood serum of professional athletes].
The aim of the work was a comparative assessment of the vitamin status of athletes specializing in different kinds of sport… 
2016
2016
Assessment of efficacy of specialized food products with modified carbohydrate profile in patients with type 2 diabetes.
Objective - To evaluate the effect of diet therapy with the inclusion of specialized food product with a modified carbohydrate… 
Review
2015
Review
2015
[The role of the food industry in dietetic therapy of the population. Specialized confectionery diabetic food].
Diabetes mellitus is a serious health and social problem of modernity, which in the future will increase and experts predict that… 
Review
2014
Review
2014
Priorities in the development of specialized food products with optimized composition for patients with type 2 diabetes mellitus
: The medical and biological rationale for the use of food ingredients in the development of specialized food products with… 
2011
2011
The FAO indicator of the prevalence of undernourishment
“[...] This index is unsatisfactory in a number of ways. Food availability is a rather poor predictor of failure to grow… 
2005
2005
Specialty Crop Profile: Horseradish
Introduction Horseradish (Armoracia rusticana Gaertn., Mey, and Scherb.) is an herbaceous perennial. It can grow to two to three… 
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