Skip to search formSkip to main contentSkip to account menu

rusk

National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Foods, Specialized

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Perfection of equipment for improvement of rusk wares
N ational University o f F o o d Technologies, Kyiv, Ukraine Abstract: The necessity o f complex perfection of process of… 
2012
2012
The Dutch Competition Authority blocks a merger between two companies involved in the production and sale of gingerbread and rusk to retailers on the Dutch market (A.A. ter Beek / Continental…
1. Introduction In its decision of 14 December 2012, the Dutch Competition Authority (hereafter "NMa") blocked the proposed… 
2002
2002
Behavioral, plasma, and calorimetric changes related to food texture modification in men.
We hypothesized that food texture modifications might alter anticipatory reflexes, feeding behavior, and the postabsorptive… 
1990
1990
[Optimization of recipe and process parameters of rusk-like products cooked with a twin-screw extruder. Part 6: Wheat based extruded products with high dietary fibre content]
1965
1965
Nitrogen content of rusk filler. Nitrogen factors for turkey.
1965
1965
Nitrogen content of rusk filler.
1961
1961
Nitrogen factors for pork. Nitrogen content of rusk filler.
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)