breakfast cereal

Known as: breakfast cereals, breakfasts cereals 
 

Topic mentions per year

Topic mentions per year

1997-2017
024619972017

Papers overview

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2015
2015
Humans can be exposed to multiple chemicals, but current risk assessment is usually carried out on one chemical at a time… (More)
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2015
2015
Ochratoxin A (OTA) has been found in all major cereal grains including oat, wheat, and barley worldwide and considered as a… (More)
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2015
2015
About 80% of the Australian population consumes breakfast cereal (BC) at least five days a week. With high prevalence rates of… (More)
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2014
2014
Breakfast cereals substantially contribute to daily energy and nutrient intakes among children. In New Zealand, new regulations… (More)
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2014
2014
Aflatoxins (AFs), ochratoxin A (OTA) and zearalenone (ZEN) were analysed in 237 breakfast cereal samples collected from central… (More)
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2014
2014
Food volume could influence both the portions that people take and the amount that they eat, but these effects have had little… (More)
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2011
2011
BACKGROUND This study investigated the influence of 2-months ingestion of an "immune" nutrient fortified breakfast cereal on… (More)
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2002
2002
Vitamin B-12 deficiency is a recognized problem among older adults, although vitamin B-12 status among differing ethnic groups… (More)
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2000
2000
Two diary studies were conducted to examine the effects of stress and consumption of breakfast on the incidence and severity of… (More)
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1997
1997
Objective: To test the hypothesis that increased consumption of foods rich in starch, such as breakfast cereals, will enable a… (More)
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