Skip to search formSkip to main contentSkip to account menu

breakfast cereal

Known as: breakfast cereals, breakfasts cereals 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Foods, Specialized

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
Urinary Sodium Excretion and Dietary Sources of Sodium Intake in Chinese Postmenopausal Women with Prehypertension
Background Reducing salt intake in communities is one of the most effective and affordable public health strategies to prevent… 
2012
2012
Application of enzyme-treated corn starches in breakfast cereal coating.
UNLABELLED Presently ready-to-eat cereals are coated with high levels of sugar coating to extend the bowl life. Because of health… 
Review
2010
Review
2010
Breakfast cereals – why all the bad press?
Breakfast cereals seem to have hit the headlines a lot in the last few years, and the press coverage is not always good. Recent… 
Highly Cited
2007
Highly Cited
2007
Breakfast Cereals and Risk of Type 2 Diabetes in the Physicians’ Health Study I
Objective: To examine the association between breakfast cereal consumption and the risk of type 2 diabetes (DM). 
2003
2003
Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren
2001
2001
Determination of deoxynivalenol in wheat-based breakfast cereals marketed in Portugal.
Deoxynivalenol (DON), also known as vomitoxin, is one of a group of closely related secondary fungal metabolites--the… 
Highly Cited
2000
Highly Cited
2000
Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.
Consumption of soy protein may reduce the risk of cardiovascular disease both through reduction in serum lipids and by the… 
Highly Cited
1986
Highly Cited
1986
Determination of nivalenol and deoxynivalenol in cereals by electron-capture gas chromatography.
Nivalenol (NIV) is an important Fusarium mycotoxin shown to occur naturally in grains from several countries. Extraction and… 
1981
1981
Pantothenic acid content of 75 processed and cooked foods.
1979
1979
Effect of home and industrial processing on protein quality of baby foods and breakfast cereals.
The effect of home and industrial processing on the protein quality of baby foods and breakfast cereals, commonly consumed in… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)