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breakfast cereal

Known as: breakfast cereals, breakfasts cereals 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
BACKGROUND Wholegrain grains and cereals contain a wide range of potentially protective factors that are relevant to… Expand
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Highly Cited
2010
Highly Cited
2010
Epidemiological studies have shown an inverse relationship between risk of CVD and intake of whole grain (WG)-rich food. Regular… Expand
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Highly Cited
2009
Highly Cited
2009
BACKGROUND We identified a model system that exploits the inherent taste variation in early feedings to investigate food… Expand
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Highly Cited
2008
Highly Cited
2008
Epidemiological studies have shown an inverse association between dietary intake of whole grains and the risk of chronic disease… Expand
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Highly Cited
2008
Highly Cited
2008
There are both public health and food industry initiatives aimed at increasing breakfast consumption among children, particularly… Expand
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE Prospective studies have suggested that substituting whole grain for refined grain products may lower the risk of… Expand
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Highly Cited
2003
Highly Cited
2003
Elucidating the role of carbohydrate quality in human nutrition requires a greater understanding of how the physico-chemical… Expand
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Highly Cited
2003
Highly Cited
2003
Twenty-nine schoolchildren were tested throughout the morning on 4 successive days, having a different breakfast each day (either… Expand
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Review
1991
Review
1991
Zinc deficiency occurs in individuals and populations whose diets are low in sources of readily bioavailable zinc such as red… Expand
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Highly Cited
1981
Highly Cited
1981
The determine the effect of different foods on the blood glucose, 62 commonly eaten foods and sugars were fed individually to… Expand
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