Beans (food)

Known as: Bean, Beans 
The pod-enclosed seed of various leguminous herbs as well as other vegetable seeds or fruits that resemble true beans.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1935-2018
020040060080019352017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2007
Highly Cited
2007
Plants respond to herbivore attack with the release of volatile organic compounds (VOCs), which can attract predatory arthropods… (More)
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • table 2
Is this relevant?
Highly Cited
2003
Highly Cited
2003
A normal-phase HPLC-MS/MS method was applied to screen for proanthocyanidins in 88 different kinds of foods. Thirty-nine foods… (More)
Is this relevant?
Highly Cited
2000
Highly Cited
2000
BACKGROUND: Beverages are contributing an increased proportion of energy to the diet. Because they elicit a weak compensatory… (More)
  • figure 1
  • table 1
  • table 2
Is this relevant?
Highly Cited
1998
Highly Cited
1998
Nonpathogenic rhizobacteria can induce a systemic resistance in plants that is phenotypically similar to pathogen-induced… (More)
Is this relevant?
Highly Cited
1997
Highly Cited
1997
A very simple, fast, universally applicable and reproducible method to extract high quality megabase genomic DNA from different… (More)
  • figure 1
  • figure 3
  • figure 2
Is this relevant?
Highly Cited
1994
Highly Cited
1994
When offered an opportunity to win $1 on every "win" trial in which they drew a red jelly bean, subjects frequently elected to… (More)
  • figure I
  • table 1
Is this relevant?
Highly Cited
1992
Highly Cited
1992
Xyloglucans are the major component of plant cell walls and bind tightly to the surface of individual cellulose microfibrils… (More)
  • table I
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
1991
Highly Cited
1991
A new Rhizobium species that nodulates Phaseolus vulgaris L. and Leucaena spp. is proposed on the basis of the results of… (More)
  • table 1
  • table 1
  • figure 1
  • table 2
  • table 3
Is this relevant?
Highly Cited
1989
Highly Cited
1989
Dietary and lifestyle characteristics were evaluated in relation to subsequent prostatic cancer risk in a cohort of approximately… (More)
Is this relevant?
Highly Cited
1971
Highly Cited
1971
1. The finding that the plant is the genetic determinant of leghaemoglobin production in legume nodules was further tested by… (More)
Is this relevant?