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Beans (food)

Known as: BEAN, Beans 
The pod-enclosed seed of various leguminous herbs as well as other vegetable seeds or fruits that resemble true beans.
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Importance Unhealthy alcohol use is common, increasing, and a leading cause of premature mortality. Objective To review… Expand
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Review
2017
Review
2017
Regulatory response and interaction of Bradyrhizobium and arbuscular mycorrhizal fungi (AMF) play a vital role in rhizospheric… Expand
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Highly Cited
2007
Highly Cited
2007
The Green Revolution boosted crop yields in developing nations by introducing dwarf genotypes of wheat and rice capable of… Expand
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Highly Cited
2006
Highly Cited
2006
This study examines the potential, magnitude, and causes of enhanced biological N2 fixation (BNF) by common beans (Phaseolus… Expand
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Highly Cited
2006
Highly Cited
2006
Humans perceive and act on risk in two fundamental ways. Risk as feelings refers to individuals' instinctive and intuitive… Expand
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Highly Cited
2000
Highly Cited
2000
The effect of simulated acid rain (AR) (pH 1.8) on H2O2 and malonyldialdehyde (MDA) levels and activities of peroxidase and… Expand
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Highly Cited
1998
Highly Cited
1998
Nonpathogenic rhizobacteria can induce a systemic resistance in plants that is phenotypically similar to pathogen-induced… Expand
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Highly Cited
1997
Highly Cited
1997
A very simple, fast, universally applicable and reproducible method to extract high quality megabase genomic DNA from different… Expand
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Highly Cited
1995
Highly Cited
1995
Background. Many young children wheeze during viral respiratory infections, but the pathogenesis of these episodes and their… Expand
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Highly Cited
1980
Highly Cited
1980
Preface. Part I: Critique of Theoretical Reason. Foreword. 1. Objectifying Objectification. 2. The Imaginary Anthropology of… Expand
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