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Beans (food)

Known as: BEAN, Beans 
The pod-enclosed seed of various leguminous herbs as well as other vegetable seeds or fruits that resemble true beans.
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
The Green Revolution boosted crop yields in developing nations by introducing dwarf genotypes of wheat and rice capable of… Expand
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Highly Cited
2006
Highly Cited
2006
This study examines the potential, magnitude, and causes of enhanced biological N2 fixation (BNF) by common beans (Phaseolus… Expand
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Highly Cited
2000
Highly Cited
2000
The effect of simulated acid rain (AR) (pH 1.8) on H2O2 and malonyldialdehyde (MDA) levels and activities of peroxidase and… Expand
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Review
1999
Review
1999
  • M. Messina
  • The American journal of clinical nutrition
  • 1999
  • Corpus ID: 13653006
Legumes play an important role in the traditional diets of many regions throughout the world. In contrast in Western countries… Expand
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Highly Cited
1998
Highly Cited
1998
Nonpathogenic rhizobacteria can induce a systemic resistance in plants that is phenotypically similar to pathogen-induced… Expand
Highly Cited
1997
Highly Cited
1997
A very simple, fast, universally applicable and reproducible method to extract high quality megabase genomic DNA from different… Expand
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Highly Cited
1995
Highly Cited
1995
Background. Many young children wheeze during viral respiratory infections, but the pathogenesis of these episodes and their… Expand
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Highly Cited
1980
Highly Cited
1980
Preface. Part I: Critique of Theoretical Reason. Foreword. 1. Objectifying Objectification. 2. The Imaginary Anthropology of… Expand
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Highly Cited
1979
Highly Cited
1979
The British tables of Paul and Southgate provide by far the most extensive introductory and explanatory material with the tables… Expand
Highly Cited
1949
Highly Cited
1949
Suppose that there are two collections or groups of objects-coins, trees, beans, or aircraft-and we do not know how many objects… Expand