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Cabbage - dietary

Known as: CABBAGE, Cabbages 
National Institutes of Health

Related topics

Related topics

8 relations
BrassicaBrassica oleraceaBroccoli - dietaryBrussels sprouts - dietary

Broader (1)

Brassica vegetable - dietary

Papers overview

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Highly Cited
2011
Highly Cited
2011
Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania
BackgroundThe aim of this study is to measure the levels of heavy metals (Fe, Mn, Zn, Cu, Ni, Cd and Pb) found in common… 
Highly Cited
2002
Highly Cited
2002
Color and antioxidant properties of cyanidin-based anthocyanin pigments.
A series of cyanidin-based anthocyanin pigments was investigated to determine the effect of structural variation on a number of… 
Highly Cited
2000
Highly Cited
2000
Biological hydrogen potential of materials characteristic of the organic fraction of municipal solid wastes.
The purpose of this study is to investigate the biological hydrogen production potential of individual organic fraction of… 
Highly Cited
1998
Highly Cited
1998
Indole-3-carbinol Inhibits the Expression of Cyclin-dependent Kinase-6 and Induces a G1 Cell Cycle Arrest of Human Breast Cancer Cells Independent of Estrogen Receptor Signaling*
Indole-3-carbinol (I3C), a naturally occurring component of Brassica vegetables such as cabbage, broccoli, and Brussels sprouts… 
Highly Cited
1995
Highly Cited
1995
Antibiotic production and biocontrol activity by Bacillus subtilis CL27 and Bacillus pumilus CL45.
Bacillus subtilis CL27 and B. pumilus CL45 showed similar activity against Botrytis cinerea in in vitro plate assays. In a… 
Highly Cited
1983
Highly Cited
1983
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
1. Non-haem iron absorption from a variety of vegetable meals was studied in parous Indian Women, using the erythrocyte… 
Highly Cited
1982
Highly Cited
1982
Glutathione S-transferase activity: enhancement by compounds inhibiting chemical carcinogenesis and by dietary constituents.
Benzyl isothiocyanate, beta-naphthoflavone, coumarin, alpha-angelicalactone, disulfiram, indole-3-carbinol and indole-3… 
Highly Cited
1980
Highly Cited
1980
A case-control study of large bowel cancer in Japan.
This investigation of diet and other environmental factors reports on 588 patients with colorectal cancer and 1,176 hospitalized… 
Highly Cited
1969
Highly Cited
1969
Sulfanilic acid diazonium salt: a label for the outside of the human erythrocyte membrane.
Highly Cited
1967
Highly Cited
1967
Plant poisons in a terrestrial food chain.
palatability to avian predators, and because of the close larval food plant association of the entire subfamily, Danainae, with… 
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