Cabbage - dietary

Known as: CABBAGE, Cabbages 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
BACKGROUND & AIMS A diet with reduced content of fermentable short-chain carbohydrates (fermentable oligo-, di-, monosaccharides… (More)
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Highly Cited
2008
Highly Cited
2008
Sulforaphane (SFN) is a natural isothiocyanate that is present in cruciferous vegetables such as broccoli and cabbage. Previous… (More)
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Highly Cited
2007
Highly Cited
2007
The cabbage aphid, Brevicoryne brassicae, has developed a chemical defence system that exploits and mimics that of its host… (More)
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Highly Cited
2005
Highly Cited
2005
Fruits, vegetables, and commercial frozen pulps (FP) consumed in the Brazilian diet were analyzed for antioxidant activities… (More)
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Highly Cited
2004
Highly Cited
2004
This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The… (More)
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Highly Cited
2003
Highly Cited
2003
Two visual-world eyetracking experiments were conducted to investigate whether, how, and when syntactic and semantic constraints… (More)
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Highly Cited
2002
Highly Cited
2002
To assess gastric cancer (GC) risk in relation to dietary intake in Korea, a case-control study was performed. Trained dietitians… (More)
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Highly Cited
2000
Highly Cited
2000
Isothiocyanates (ITCs) are nonnutrient compounds in cruciferous vegetables with anticarcinogenic properties. One proposed… (More)
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Highly Cited
1988
Highly Cited
1988
Restriction fragment length polymorphisms (RFLPs) of nuclear DNAs have been used to explore the origin and evolution of the six… (More)
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