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Cabbage - dietary

Known as: CABBAGE, Cabbages 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Impact of pesticides use in agriculture: their benefits and hazards 
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Review
2009
Review
2009
Glucosinolates (GLSs) are found in Brassica vegetables. Examples of these sources include cabbage, Brussels sprouts, broccoli… Expand
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Highly Cited
2006
Highly Cited
2006
This research studies in detail the contents of phenolic compounds determined by the Folin-Ciocalteu reagent and the antioxidant… Expand
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Highly Cited
2004
Highly Cited
2004
This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The… Expand
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Highly Cited
2002
Highly Cited
2002
Recent studies are emphasising the importance and putative modes of action of specific flavonoids as bioactive components of the… Expand
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Highly Cited
2001
Highly Cited
2001
Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible… Expand
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Highly Cited
1996
Highly Cited
1996
  • L. Beuchat
  • Journal of food protection
  • 1996
  • Corpus ID: 80859892
The presence of numerous genera of spoilage bacteria, yeasts and molds, and an occasional pathogen on fresh produce has been… Expand
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Highly Cited
1983
Highly Cited
1983
1. Non-haem iron absorption from a variety of vegetable meals was studied in parous Indian Women, using the erythrocyte… Expand
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Highly Cited
1978
Highly Cited
1978
We examined the diets as reported in interviews of 256 white male patients with cancer of the colon and of 330 white male… Expand
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Highly Cited
1978
Highly Cited
1978
Approximately 20 g/day of concentrated dietary fibre from carrot, cabbage, apple, bran, and guar gum was added to the controlled… Expand
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