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kaempferol

Known as: Rhamnolutein, 3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1- benzopyran-4-one, 3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one 
A flavonol with a hydroxyl group at C-5, -7, and -4'.
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Euonymus alatus as a folk medicine in China has been clinically used to treat type 2 diabetes for many years, and also exerts… Expand
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Highly Cited
2007
Highly Cited
2007
In inflammation, bacterial products and proinflammatory cytokines induce the formation of large amounts of nitric oxide (NO) by… Expand
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Highly Cited
2005
Highly Cited
2005
Accumulating chemical, biochemical, clinical and epidemiological evidence supports the chemoprotective effects of phenolic… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Flavonoids are effective antioxidants and may protect against several chronic diseases. OBJECTIVE The association… Expand
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Highly Cited
2001
Highly Cited
2001
Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible… Expand
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Highly Cited
1999
Highly Cited
1999
The amounts of quercetin, myricetin, and kaempferol aglycons in 25 edible berries were analyzed by an optimized RP-HPLC method… Expand
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Highly Cited
1999
Highly Cited
1999
Transcriptional activation of the human CYP1A1 gene (coding for cytochrome P450 1A1) is mediated by the aryl hydrocarbon receptor… Expand
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Highly Cited
1998
Highly Cited
1998
The rat, mouse and human estrogen receptor (ER) exists as two subtypes, ER alpha and ER beta, which differ in the C-terminal… Expand
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Highly Cited
1995
Highly Cited
1995
The relative antioxidant activities, against radicals generated in the aqueous phase, of a range of plant-derived polyphenolic… Expand
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Highly Cited
1993
Highly Cited
1993
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… Expand
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