Kaempferols

Known as: Kaempferols [Chemical/Ingredient] 
A group of FLAVONOLS based on kaempferol. They are derived from naringenin and can be hydroxylated to QUERCETIN or reduced to leucopelargonidin.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1993-2017
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Papers overview

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2015
2015
Phytochemical investigation of the ethanolic extract of Pasania dodoniifolia leaf led to the isolation of four kaempferol 3-0… (More)
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2015
2015
A strategy for selective mono-, di- and tri-O-methylation of kaempferol, predominantly on the basis of selective benzylation and… (More)
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2012
2012
Berries and red fruits are rich dietary sources of polyphenols with reported health benefits. More than 50 different flavonols… (More)
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2010
2010
Structures for nine compounds were elucidated in seed coats of two genetically related Brassica carinata lines. The yellow-seeded… (More)
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Highly Cited
2008
Highly Cited
2008
Phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) catalyzes the first step in the phenylpropanoid pathway, and is considered an… (More)
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2007
2007
Ultraviolet (UV) radiation affects the chemical composition of a plant. Since young leaves are of higher value due to their… (More)
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2004
2004
The leaves and photosynthetic stems of Cistus ladanifer, a plant that colonizes arid lands, secrete an exudate that shows a large… (More)
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2001
2001
Capillary electrophoresis with wall-jet amperometric detection was used to detect kaempferol and its derivatives kaempferol-3… (More)
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2000
2000
The flavonoid constituents in fresh florets of the three distinctive cultivars of Carthamus tinctorius L. were purified and… (More)
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1993
1993
The production of labdanum exudate byCistus ladanifer L. is highly seasonal, reaching a maximum concentration during summer and a… (More)
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