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Kaempferols

Known as: Kaempferols [Chemical/Ingredient] 
A group of FLAVONOLS based on kaempferol. They are derived from naringenin and can be hydroxylated to QUERCETIN or reduced to leucopelargonidin.
National Institutes of Health

Papers overview

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2017
2017
A liquid chromatography-(quadrupole-time of flight)-mass spectrometry methodology was developed to assess the authenticity of… Expand
2016
2016
In the present study we assessed the effects of ambient solar UV exclusion on leaf physiology, and leaf and berry skin phenolic… Expand
2010
2010
Structures for nine compounds were elucidated in seed coats of two genetically related Brassica carinata lines. The yellow-seeded… Expand
Review
2008
Review
2008
The content of flavonoids increases in response to nitrogen and phosphorus depletion in plants. Manipulation of these… Expand
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Highly Cited
2008
Highly Cited
2008
Phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) catalyzes the first step in the phenylpropanoid pathway, and is considered an… Expand
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Highly Cited
2007
Highly Cited
2007
Ultraviolet (UV) radiation affects the chemical composition of a plant. Since young leaves are of higher value due to their… Expand
2005
2005
In order to continue our previous studies concerning Geranium robertianum L., herb Robert (Geraniaceae), we have realised a HPLC… Expand
Highly Cited
2004
Highly Cited
2004
The leaves and photosynthetic stems of Cistus ladanifer, a plant that colonizes arid lands, secrete an exudate that shows a large… Expand
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2004
2004
The production of labdanum exudate byCistus ladanifer L. is highly seasonal, reaching a maximum concentration during summer and a… Expand
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Highly Cited
2000
Highly Cited
2000
The flavonoid constituents in fresh florets of the three distinctive cultivars of Carthamus tinctorius L. were purified and… Expand