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Kaempferols

Known as: Kaempferols [Chemical/Ingredient] 
A group of FLAVONOLS based on kaempferol. They are derived from naringenin and can be hydroxylated to QUERCETIN or reduced to leucopelargonidin.
National Institutes of Health

Papers overview

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2018
2018
This work aimed to evaluate the antifungal and cytotoxic activity of the EtOH extract and fractions of Banisteriopsis… 
Review
2008
Review
2008
The content of flavonoids increases in response to nitrogen and phosphorus depletion in plants. Manipulation of these… 
Highly Cited
2000
Highly Cited
2000
The flavonoid constituents in fresh florets of the three distinctive cultivars of Carthamus tinctorius L. were purified and… 
Highly Cited
1997
Highly Cited
1997
The leaves and photosynthetic stems of Cistus ladanifer, a plant that colonizes arid lands, secrete an exudate that shows a large… 
1993
1993
The production of labdanum exudate byCistus ladanifer L. is highly seasonal, reaching a maximum concentration during summer and a…