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Kaempferols

Known as: Kaempferols [Chemical/Ingredient] 
A group of FLAVONOLS based on kaempferol. They are derived from naringenin and can be hydroxylated to QUERCETIN or reduced to leucopelargonidin.
National Institutes of Health

Papers overview

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2017
2017
A liquid chromatography-(quadrupole-time of flight)-mass spectrometry methodology was developed to assess the authenticity of… Expand
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2016
2016
In the present study we assessed the effects of ambient solar UV exclusion on leaf physiology, and leaf and berry skin phenolic… Expand
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2010
2010
Structures for nine compounds were elucidated in seed coats of two genetically related Brassica carinata lines. The yellow-seeded… Expand
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Review
2008
Review
2008
The content of flavonoids increases in response to nitrogen and phosphorus depletion in plants. Manipulation of these… Expand
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Highly Cited
2008
Highly Cited
2008
Phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) catalyzes the first step in the phenylpropanoid pathway, and is considered an… Expand
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Highly Cited
2007
Highly Cited
2007
Ultraviolet (UV) radiation affects the chemical composition of a plant. Since young leaves are of higher value due to their… Expand
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2005
2005
In order to continue our previous studies concerning Geranium robertianum L., herb Robert (Geraniaceae), we have realised a HPLC… Expand
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2004
2004
The production of labdanum exudate byCistus ladanifer L. is highly seasonal, reaching a maximum concentration during summer and a… Expand
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Highly Cited
2000
Highly Cited
2000
The flavonoid constituents in fresh florets of the three distinctive cultivars of Carthamus tinctorius L. were purified and… Expand
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Highly Cited
1997
Highly Cited
1997
The leaves and photosynthetic stems of Cistus ladanifer, a plant that colonizes arid lands, secrete an exudate that shows a large… Expand
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