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Kaempferols

Known as: Kaempferols [Chemical/Ingredient] 
A group of FLAVONOLS based on kaempferol. They are derived from naringenin and can be hydroxylated to QUERCETIN or reduced to leucopelargonidin.
National Institutes of Health

Papers overview

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2015
2015
A strategy for selective mono-, di- and tri-O-methylation of kaempferol, predominantly on the basis of selective benzylation and… 
2010
2010
Structures for nine compounds were elucidated in seed coats of two genetically related Brassica carinata lines. The yellow-seeded… 
2001
2001
Capillary electrophoresis with wall-jet amperometric detection was used to detect kaempferol and its derivatives kaempferol-3…