Kaempferols

Phytochemical investigation of the ethanolic extract of Pasania dodoniifolia leaf led to the isolation of four kaempferol 3-0… (More)

A strategy for selective mono-, di- and tri-O-methylation of kaempferol, predominantly on the basis of selective benzylation and… (More)

Berries and red fruits are rich dietary sources of polyphenols with reported health benefits. More than 50 different flavonols… (More)

Structures for nine compounds were elucidated in seed coats of two genetically related Brassica carinata lines. The yellow-seeded… (More)

Phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) catalyzes the first step in the phenylpropanoid pathway, and is considered an… (More)

Ultraviolet (UV) radiation affects the chemical composition of a plant. Since young leaves are of higher value due to their… (More)

The leaves and photosynthetic stems of Cistus ladanifer, a plant that colonizes arid lands, secrete an exudate that shows a large… (More)

Capillary electrophoresis with wall-jet amperometric detection was used to detect kaempferol and its derivatives kaempferol-3… (More)

The flavonoid constituents in fresh florets of the three distinctive cultivars of Carthamus tinctorius L. were purified and… (More)

The production of labdanum exudate byCistus ladanifer L. is highly seasonal, reaching a maximum concentration during summer and a… (More)