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Quantification of the disease burden caused by different risks informs prevention by providing an account of health… Expand Obesity is characterized by increased storage of fatty acids in an expanded adipose tissue mass and is closely associated with… Expand Vitamins are essential constituents of our diet that have long been known to influence the immune system. Vitamins A and D have… Expand In innate immune responses, activation of Toll-like receptors (TLRs) triggers direct antimicrobial activity against intracellular… Expand In obesity and type 2 diabetes, expression of the GLUT4 glucose transporter is decreased selectively in adipocytes. Adipose… Expand Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Abstract Dietary Reference Intakes (DRIs) represent the new approach adopted by the Food and Nutrition Board to providing… Expand BACKGROUND
Lung cancer and cardiovascular disease are major causes of death in the United States. It has been proposed that… Expand BACKGROUND
Observational studies suggest that people who consume more fruits and vegetables containing beta carotene have… Expand Nutrition is one of the main regulators of circulating IGF-I. In humans, serum IGF-I concentrations are markedly lowered by… Expand BACKGROUND: The risk of recurrent neural-tube defects is decreased in women who take folic acid or multivitamins containing such… Expand