Biogenic Amines

Known as: Biogenic amine, Amines, Biogenic, Amine, Biogenic 
A group of naturally occurring amines derived by enzymatic decarboxylation of the natural amino acids. Many have powerful physiological effects (e.g… (More)
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their elective habitat is food, especially… (More)
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Highly Cited
2010
Highly Cited
2010
Food-fermenting lactic acid bacteria (LAB) are generally considered to be non-toxic and non-pathogenic. Some species of LAB… (More)
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Review
2010
Review
2010
Biogenic amines have been reported in a variety of foods, such as fish, meat, cheese, vegetables, and wines. They are described… (More)
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Review
2004
Review
2004
It has been recognized for some time that biogenic amines occur in a wide range of foods, among them meat and meat products. Meat… (More)
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Review
2001
Review
2001
Biogenic amines have undesirable physiological effects when absorbed at too high a concentration. Several kinds of food and… (More)
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Highly Cited
2000
Highly Cited
2000
Aggressive and escape behaviors were analysed in crickets (Orthoptera) treated with either reserpine, a nonspecific depleter of… (More)
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Highly Cited
1999
Highly Cited
1999
An improved screening plate method for the detection of amino acid decarboxylase-positive microorganisms (especially lactic acid… (More)
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Review
1999
Review
1999
Biogenic amines, e.g. histamine, occur in many different foods. At high concentrations, they are risk factors for food… (More)
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Review
1996
Review
1996
Biogenic amines are important nitrogen compounds of biological importance in vegetable, microbial and animal cells. They can be… (More)
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Highly Cited
1992
Highly Cited
1992
OBJECTIVE To compare the levels of biogenic amines in the cerebrospinal fluid (CSF) of primary fibromyalgia syndrome (PFS… (More)
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