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Biogenic Amines

Known as: Biogenic amine, Amines, Biogenic, Amine, Biogenic 
A group of naturally occurring amines derived by enzymatic decarboxylation of the natural amino acids. Many have powerful physiological effects (e.g… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Today, food safety and quality are some of the main concerns of consumer and health agencies around the world. Our current… Expand
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Review
2019
Review
2019
Lactic acid bacteria (LAB) are considered as the main biogenic amine (BA) producers in fermented foods. These compounds derive… Expand
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Review
2004
Review
2004
It has been recognized for some time that biogenic amines occur in a wide range of foods, among them meat and meat products. Meat… Expand
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Review
2001
Review
2001
Biogenic amines have undesirable physiological effects when absorbed at too high a concentration. Several kinds of food and… Expand
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Highly Cited
1999
Highly Cited
1999
An improved screening plate method for the detection of amino acid decarboxylase-positive microorganisms (especially lactic acid… Expand
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Review
1996
Review
1996
Biogenic amines are important nitrogen compounds of biological importance in vegetable, microbial and animal cells. They can be… Expand
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Highly Cited
1996
Highly Cited
1996
Sodium triacetoxyborohydride is presented as a general reducing agent for the reductive amination of aldehydes and ketones… Expand
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Highly Cited
1992
Highly Cited
1992
OBJECTIVE To compare the levels of biogenic amines in the cerebrospinal fluid (CSF) of primary fibromyalgia syndrome (PFS… Expand
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Review
1990
Review
1990
Attention is given to the toxicology of biogenic amines and their occurrence and formation in foods, with special emphasis on… Expand
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Review
1969
Review
1969
A pulsimeter for indicating the average heart beat rate by counting the number of beats occurring during a predetermined period… Expand
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