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Sesquiterpenes

Known as: Sesquiterpenes [Chemical/Ingredient], sesquiterpene 
 
National Institutes of Health

Papers overview

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Review
2019
Review
2019
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and… Expand
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Highly Cited
2006
Highly Cited
2006
Malaria is a global health problem that threatens 300–500 million people and kills more than one million people annually. Disease… Expand
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Highly Cited
2006
Highly Cited
2006
Plants can defend themselves against herbivores by attracting natural enemies of the herbivores. The cues for attraction are… Expand
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Highly Cited
2005
Highly Cited
2005
Arbuscular mycorrhizal (AM) fungi form mutualistic, symbiotic associations with the roots of more than 80% of land plants. The… Expand
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Highly Cited
2005
Highly Cited
2005
Recent studies have described malignant stem cells as central to the initiation, growth, and potential relapse of acute and… Expand
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Highly Cited
2005
Highly Cited
2005
Terpenoids, the largest class of plant secondary metabolites, play essential roles in both plant and human life. In higher plants… Expand
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Highly Cited
2003
Highly Cited
2003
Streptomycetes are high G+C Gram-positive, antibiotic-producing, mycelial soil bacteria. The 8.7-Mb Streptomyces coelicolor… Expand
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Highly Cited
2003
Highly Cited
2003
Isoprenoids are the most numerous and structurally diverse family of natural products. Terpenoids, a class of isoprenoids often… Expand
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Review
2001
Review
2001
Plants elaborate a vast array of natural products, many of which have evolved to confer selective advantage against microbial… Expand
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Review
1999
Review
1999
Natural products afford a window of opportunity to study important biology. If the natural product is used or abused by human… Expand
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