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Grape Seed Proanthocyanidins

Known as: grape proanthocyanidins seed, grape seed proanthocyanidin 
National Institutes of Health

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Grape Seed ExtractProanthocyanidins

Narrower (1)

IH636 grape seed proanthocyanidin extract

Papers overview

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Highly Cited
2008
Highly Cited
2008
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup.
A liquid chromatographic method for the determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts was… 
Highly Cited
2004
Highly Cited
2004
Chemoprevention of Colorectal Cancer by Grape Seed Proanthocyanidin Is Accompanied by a Decrease in Proliferation and Increase in Apoptosis
Abstract: Effects of proanthocyanidin (PA), procyanidin B-2 (B-2), and epigallocatechin gallate (EGCG) on azoxymethane (AOM… 
Highly Cited
2004
Highly Cited
2004
The antiinflammatory effects of purple grape juice consumption in subjects with stable coronary artery disease.
To the Editor: Moderate consumption of red wine is associated with a reduction in cardiovascular disease,1–4 and some of the… 
Highly Cited
2003
Highly Cited
2003
Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.
Highly Cited
2001
Highly Cited
2001
Fruit and vegetable fiber fermentation by gut microflora from canines.
The objective of this study was to assess fermentability by canine gut microflora to include shortchain fatty acid (SCFA… 
2001
2001
Beneficial Effects of a Novel IH636 Grape Seed Proanthocyanidin Extract in the Treatment of Chronic Pancreatitis
Oxygen-derived free radicals mediate tissue damage in acute and chronic pancreatitis. Low levels of natural antioxidants in… 
Highly Cited
1992
Highly Cited
1992
Production of higher alcohols, ethyl acetate, acetaldehyde and other compounds by 14Saccharomyces cerevisiae wine strains isolated from the same region (Salnés, N.W. Spain)
Fourteen strains of the yeastSaccharomyces cerevisiae were isolated from three wineries in the Salnés wine region (N.W. Spain) at… 
Highly Cited
1992
Highly Cited
1992
Nitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During Fermentation
The effect of supplementation of grape juice with diammonium phosphate (DAP) and arginine on consumption of amino acids during… 
Highly Cited
1987
Highly Cited
1987
Evaluation of Grape Rootstocks for Resistance to Type A and Type B Grape Phylloxera
Grape rootstocks were tested for resistance to California Type A and Type B phylloxera in the laboratory and Type B phylloxera in… 
Highly Cited
1966
Highly Cited
1966
Flavor Effects and Adsorptive Properties of Purified Fractions of Grape-Seed Phenols
Grape seed phenolics were extracted and separated into three distinct groups of compounds. The separated fractions were evaluated… 
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