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Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: Double‐blind, placebo controlled intervention trial
Many of the flavonoids found in grapes and grape products such as juice or wine have been known to exert antioxidant, anti‐inflammatory, platelet inhibitory and arterial relaxing effects either inExpand
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Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers.
OBJECTIVE Chlorella vulgaris is a popular food supplement in Asia and is currently marketed as a nutritional supplement. However, available scientific studies do not support its effectiveness forExpand
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Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.
Grape contains flavonoids with antioxidant properties which are believed to be protective against various types of cancer. This antioxidative protection is possibly provided by the effectiveExpand
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Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods
This study describes the antioxidant activities and antigenotoxic effects of garlic extracts prepared by different processing methods. Aged-garlic extract (AGE) showed a significantly higher totalExpand
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Changes in Antioxidant Status, Blood Pressure, and Lymphocyte DNA Damage from Grape Juice Supplementation
In a placebo‐controlled double‐blinded study, the effect of 8 weeks of grape juice was compared to the effect of isocaloric placebo juice. Volunteers with a systolic blood pressure > 130 mmHg andExpand
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Growth‐Inhibitory and Proapoptotic Effects of Alpha‐Linolenic Acid on Estrogen‐Positive Breast Cancer Cells
We tested the anticarcinogenic effect of alpha‐linolenic acid (ALA) as a single compound. To test the role of ALA in breast cancer cells (MCF‐7), we analyzed the antiproliferative pathway and theExpand
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Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels
Excessive oxidative stress and abnormal blood lipids may cause chronic diseases. This risk can be reduced by consuming an antioxidant- and fiber-rich vegetarian diet. We compared biomarkers ofExpand
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Chaga mushroom extract inhibits oxidative DNA damage in human lymphocytes as assessed by comet assay
The Chaga mushroom (Inonotus obliquus) is claimed to have beneficial properties for human health, such as anti‐bacterial, anti‐allergic, anti‐inflammatory and antioxidant activities. The antioxidantExpand
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