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  • F. Valerio, P. Lavermicocca, Michelangelo Pascale, A. Visconti
  • Biology, Medicine
  • FEMS microbiology letters
  • 2004 (First Publication: 15 April 2004)
  • The ability of lactic acid bacteria (LAB) to produce phenyllactic (PLA) and 4-hydroxy-phenyllactic (OH-PLA) acids, metabolites involved in food quality and preservation, has been evaluated by HPLCExpand
  • Gordon S. Shephard, H Burger, +9 authors Liana van der Westhuizen
  • Chemistry, Medicine
  • Food and chemical toxicology : an international…
  • 2013 (First Publication: 1 December 2013)
  • Subsistence farmers are exposed to a range of mycotoxins. This study applied novel urinary multi-mycotoxin LC-MS/MS methods to determine multiple exposure biomarkers in the high oesophageal cancerExpand
  • V. Lattanzio, M. Solfrizzo, Steve Powers, A. Visconti
  • Chemistry, Medicine
  • Rapid communications in mass spectrometry : RCM
  • 2007 (First Publication: 30 October 2007)
  • A liquid chromatography/tandem mass spectrometry method was developed for the simultaneous determination of aflatoxins (B(1), B(2), G(1), G(2)), ochratoxin A, fumonisins (B(1), B(2)), deoxynivalenol,Expand
  • Michele Solfrizzo, Lucia Gambacorta, Veronica M T Lattanzio, Stephen P. Powers, Angelo Visconti
  • Medicine, Chemistry
  • Analytical and bioanalytical chemistry
  • 2011 (First Publication: 4 September 2011)
  • Humans and animals can be simultaneously exposed through the diet to different mycotoxins, including aflatoxins, ochratoxin A, deoxynivalenol, zearalenone, and fumonisins, which are the mostExpand