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Grape Seed Extract

Known as: extracted grape seeds, Extract, Grape Seed, extract grape seed 
Exudate from seeds of the grape plant Vitis vinifera, composed of oils and secondary plant metabolites (BIOFLAVONOIDS and polyphenols) credited with… 
National Institutes of Health

Related topics

Related topics

13 relations

Broader (3)

Antineoplastic Agents, PhytogenicAntioxidantsGRAPE SEED

Narrower (2)

CL-1222Grape Seed Proanthocyanidins
In BloodProanthocyanidinsXENADRINE EFX EPHEDRINE FREE FAT LOSS CAP/TABagonists

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2011
Review
2011
Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wine.
A new method has been developed for the quantitation of 1,8-cineole in red and white wines using headspace solid-phase… 
Highly Cited
2005
Highly Cited
2005
Antiinflammatory properties of the muscadine grape (Vitis rotundifolia).
The muscadine grape possesses one of the highest antioxidant levels among fruits; yet, the effect of this fruit on mammalian… 
Highly Cited
2001
Highly Cited
2001
Fruit and vegetable fiber fermentation by gut microflora from canines.
The objective of this study was to assess fermentability by canine gut microflora to include shortchain fatty acid (SCFA… 
Highly Cited
1999
Highly Cited
1999
Children's growth parameters vary by type of fruit juice consumed.
BACKGROUND Excessive fruit juice consumption in young children has been associated with nonorganic failure to thrive and short… 
Highly Cited
1999
Highly Cited
1999
Inhibition of triiodothyronine production by fenugreek seed extract in mice and rats.
The effects of fenugreek seed extract on the alterations in serum thyroid hormone concentrations were studied in adult male mice… 
Highly Cited
1997
Highly Cited
1997
Relationships between disease incidence at two levels in a spatial hierarchy.
ABSTRACT Relationships between disease incidence measured at two levels in a spatial hierarchy are derived. These relationships… 
Highly Cited
1987
Highly Cited
1987
Structural classification of flavonoids in beverages by liquid chromatography with ultraviolet-visible and electrochemical detection.
Highly Cited
1986
Highly Cited
1986
Metabolic Interactions BetweenSaccharomyces cerevisiaeandLeuconostoc oenosin a Model Grape Juice/Wine System
Metabolic interactions between wine yeast ( Saccharomyces cerevisiae Montrachet No. 522) and a malolactic bacterium ( Leuconostoc… 
Highly Cited
1969
Highly Cited
1969
Influence of yeast strain on binding of sulphur dioxide in wines, and on its formation during fermentation.
The amounts of sulphur dioxide bound by acetaldehyde, pyruvic acid and α-ketoglutaric acid during fermentation of three grape… 
Highly Cited
1969
Highly Cited
1969
Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products.
Heat-resistant strains of Byssochlamys fulva, B. nivea, and other heat-resistant fungi were isolated from vineyard soil, grapes… 
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