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Grape Seed Extract
Known as:
extracted grape seeds
, Extract, Grape Seed
, extract grape seed
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Exudate from seeds of the grape plant Vitis vinifera, composed of oils and secondary plant metabolites (BIOFLAVONOIDS and polyphenols) credited with…
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National Institutes of Health
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Related topics
Related topics
13 relations
Broader (3)
Antineoplastic Agents, Phytogenic
Antioxidants
GRAPE SEED
Narrower (2)
CL-1222
Grape Seed Proanthocyanidins
In Blood
Proanthocyanidins
XENADRINE EFX EPHEDRINE FREE FAT LOSS CAP/TAB
agonists
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Antibacterial activities of Solanum stramonifolium seed extract
R. Sarnthima
,
S. Khammuang
2012
Corpus ID: 83016599
2010
2010
Gastroprotective Activity of Swietenia Mahagoni Seed Extract on Ethanol-Induced Gastric Mucosal Injury in Rats
S. Alrdahe
,
M. Abdulla
,
S. Razak
,
Farkaad A Kadir
,
P. Hassandarvish
2010
Corpus ID: 14898623
Swietenia mahagoni have been used in traditional medicine for treatment of different diseases. Present study was performed to…
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1999
1999
Purification and Characterization of Polyphenol Oxidase From Muscat Bailey A Grape Juice
Tohru Okuda
,
A. Pue
,
K. Fujiyama
,
K. Yokotsuka
American Journal of Enology and Viticulture
1999
Corpus ID: 89052800
Polyphenol oxidase of Muscat Bailey A (Muscat Hamburg x Bailey) (MBA) was purified in a homogeneous form on SDS-PAGE and some of…
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1997
1997
Disappearance of Anthocyanins as Grape Juice Is Prepared and Oxidized with PPO and PPO Substrates
K. Yokotsuka
,
V. L. Singleton
American Journal of Enology and Viticulture
1997
Corpus ID: 83881011
Red pigments were isolated from Muscat Bailey A and Cabernet Sauvignon grape skins and analyzed by high performance liquid…
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1993
1993
Vitis vinifera L. (Grapevine): In Vitro Production of Anthocyanins
F. Cormier
,
C. B. Do
1993
Corpus ID: 59370144
The genus Vitis belongs to the family Vitaceae and comprises two subgenera, the Euvitis (true grapes), also called “bunch grapes…
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1992
1992
Influence of clarification and suspended solid contact on the oxygen demand and long-chain fatty acid contents of free run, macerated and pressed grape musts, in relation to acetic acid production
C. Delfini
,
L. Conterno
,
D. Giacosa
,
C. Cocito
,
S. Ravaglia
,
L. Bardi
1992
Corpus ID: 100047895
1991
1991
Effect of Ultrafiltration on Wine Quality and Browning
C. Goodwin
,
J. Morris
American Journal of Enology and Viticulture
1991
Corpus ID: 10024466
A study was completed to investigate the potential of ultrafiltration (UF) to reduce browning and to serve as a replacement for…
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1984
1984
Reactions of Grape Rootstocks to Pratylenchus vulnus and Meloidogyne spp.
J. J. Chitambar
,
D. Raski
Journal of nematology
1984
Corpus ID: 39821795
Five grape rootstocks were inoculated with 0, 100, 1,000, and 10,000 Pratylenchus vulnus. Dogridge and Saltcreek supported low…
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1982
1982
Food-plants of the grape moth (Lobesia botrana Schiff.) in Bulgaria.
R. Stoeva
1982
Corpus ID: 82882476
1964
1964
Fermentation rates of Grape Juice. I. Effects of Temperature and Composition on White Juice Fermentation Rates
C. Ough
American Journal of Enology and Viticulture
1964
Corpus ID: 89484032
Temperature effects on rate of fermentation were shown to react uniformly to a series of 10 white juices of varied composition…
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