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GRAPE SEED

Known as: grape seeds, grapes seeds, seed grape 
National Institutes of Health

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Grape Seed Extract

Papers overview

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Highly Cited
2018
Highly Cited
2018
Effect of dietary polyphenol‐rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks
In this study, we examined the effect of dietary supplementation with grape seed (GS) on the performance, carcass traits, plasma… 
Highly Cited
2017
Highly Cited
2017
Kinetics and evolved gas analysis for pyrolysis of food processing wastes using TGA/MS/FT-IR.
Review
2015
Review
2015
Grape seed oil: a potential functional food?
Grape seed oil (GSO) is not often consumed in Brazil and little is known of its nutritional value. Around the world there are… 
Highly Cited
2014
Highly Cited
2014
Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
Grenache, Syrah, Carignan Noir, Mourvèdre, Counoise and Alicante Bouchet grape seeds and skins, harvested in 2009 and 2010 in the… 
Highly Cited
2013
Highly Cited
2013
Grape Seed Procyanidin Reversal of P-glycoprotein Associated Multi-Drug Resistance via Down-regulation of NF-κB and MAPK/ERK Mediated YB-1 Activity in A2780/T Cells
The expression and function of P-glycoprotein (P-gp) is associated with the phenotype of multi-drug resistance (MDR), leading… 
Highly Cited
2011
Highly Cited
2011
Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed
The major polyphenols in grape seed have been shown to have beneficial health effects in the prevention of dyslipidemia and… 
Review
2011
Review
2011
Polyphenols: planting the seeds of treatment for the metabolic syndrome.
Highly Cited
2010
Highly Cited
2010
Ecological and socio-economic utilization of water hyacinth ( Eichhornia crassipes Mart Solms)
Around the world, there is an increasing trend in areas of land, surface waters and groundwater affected by contamination from… 
Highly Cited
2009
Highly Cited
2009
Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.
Highly Cited
2009
Highly Cited
2009
Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells.
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