GRAPE SEED

Known as: grape seeds, grapes seeds, seed grape 
 

Topic mentions per year

Topic mentions per year

1952-2017
010203019522016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
The major polyphenols in grape seed have been shown to have beneficial health effects in the prevention of dyslipidemia and… (More)
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
2009
2009
Polyphenols extracted from grape seeds are able to inhibit amyloid-beta (Aβ) aggregation, reduce Aβ production and protect… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 5
  • figure 6
Is this relevant?
Highly Cited
2009
Highly Cited
2009
OBJECTIVE The main objective of this study was to evaluate the effect of procyanidin intake on the level of inflammatory… (More)
Is this relevant?
2008
2008
Epidemiological evidence suggests that moderate consumption of red wine reduces the incidence of Alzheimer disease (AD). To study… (More)
Is this relevant?
2005
2005
It has been documented that impaired homeostasis in diabetes mellitus is associated with increased production of reactive oxygen… (More)
  • figure 3
  • figure 5
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Grape seeds and skins are good sources of phytochemicals such as gallic acid, catechin, and epicatechin and are suitable raw… (More)
Is this relevant?
2004
2004
The total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and… (More)
Is this relevant?
Highly Cited
2003
Highly Cited
2003
The use of dietary botanicals is receiving considerable interest in the protection of skin from the adverse biological effects of… (More)
  • table I
  • figure 1
  • table II
  • table III
  • figure 2
Is this relevant?
Highly Cited
2002
Highly Cited
2002
Proanthocyanidins, extracted from grape seeds, are widely used mainly as nutritional supplements. However, there has not been a… (More)
Is this relevant?
1999
1999
Phosphoenolpyruvate carboxykinase (PEPCK) was shown to be present in a range of developing seeds by measurement of its activity… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 5
Is this relevant?