Proanthocyanidins

Known as: Tannins, Condensed, Proanthocyanidins [Chemical/Ingredient], Condensed Tannin 
Dimers and oligomers of flavan-3-ol units (CATECHIN analogs) linked mainly through C4 to C8 bonds to leucoanthocyanidins. They are structurally… (More)
National Institutes of Health

Papers overview

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Review
2008
Review
2008
In recent years, a considerable emphasis has been focused on the importance of the naturally available botanicals that can be… (More)
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Highly Cited
2007
Highly Cited
2007
Proanthocyanidins (PAs; or condensed tannins) can protect plants against herbivores, contribute to the taste of many fruits, and… (More)
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Highly Cited
2007
Highly Cited
2007
Phenotypic characterization of the Arabidopsis thaliana transparent testa12 (tt12) mutant encoding a membrane protein of the… (More)
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Review
2005
Review
2005
Proanthocyanidins are oligomeric and polymeric end products of the flavonoid biosynthetic pathway. They are present in the fruits… (More)
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Highly Cited
2005
Highly Cited
2005
Clinical, epidemiological and mechanistic studies support the role of cranberry (Vaccinium macrocarpon Ait.) in maintaining… (More)
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Highly Cited
2005
Highly Cited
2005
Proanthocyanidins (PAs), also called condensed tannins, can protect plants against herbivores and are important quality… (More)
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Highly Cited
2001
Highly Cited
2001
In Arabidopsis, proanthocyanidins specifically accumulate in the endothelium during early seed development. At least three… (More)
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Highly Cited
2001
Highly Cited
2001
The analysis of proanthocyanidin cleavage products after acid-catalysis in the presence of excess phloroglucinol was investigated… (More)
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Highly Cited
2000
Highly Cited
2000
Polymeric proanthocyanidins are common constituents of many foods and beverages. Their fate in the human body remains largely… (More)
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Highly Cited
1981
Highly Cited
1981
The proanthocyanidins or condensed tannins, phenolic polymers which are synthesized by many plants, characteristically bind and… (More)
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