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Proanthocyanidins

Known as: Tannins, Condensed, Proanthocyanidins [Chemical/Ingredient], Condensed Tannin 
Dimers and oligomers of flavan-3-ol units (CATECHIN analogs) linked mainly through C4 to C8 bonds to leucoanthocyanidins. They are structurally… 
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
The antioxidant activity of stem-bark extracts from Stryphnodendron obovatum Benth., including fractions and isolated compounds… 
Highly Cited
2003
Highly Cited
2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and… 
Highly Cited
1998
Highly Cited
1998
Three strains of tannin-tolerant rumen bacteria were isolated from enrichment cultures of rumen microflora of sheep, goat, and… 
Highly Cited
1997
Highly Cited
1997
The effect of tannins in browse supplements on intake, digestibility and live weight changes was evaluated using sixty-six male… 
Highly Cited
1994
Highly Cited
1994
Fresh Lotus corniculatus containing 27 g extractable condensed tannin (CT)/kg dry matter (DM) and 8 g bound CT/kg DM was fed at… 
1990
1990
Studies were conducted to compare the effects of feeding high-tannin sorghum (HTS)- and low-tannin sorghum (LTS)-based diets…