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Proanthocyanidins

Known as: Tannins, Condensed, Proanthocyanidins [Chemical/Ingredient], Condensed Tannin 
Dimers and oligomers of flavan-3-ol units (CATECHIN analogs) linked mainly through C4 to C8 bonds to leucoanthocyanidins. They are structurally… 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Saliva appears as a defence mechanism, against potential negative effects of tannins, in some species of animals which have to… 
2005
2005
The effects of increasing light and of a heterologous bHLH transcription factor on the accumulation of condensed tannins (CT… 
Highly Cited
2003
Highly Cited
2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and… 
Highly Cited
1998
Highly Cited
1998
Three strains of tannin-tolerant rumen bacteria were isolated from enrichment cultures of rumen microflora of sheep, goat, and… 
Highly Cited
1994
Highly Cited
1994
The ruminal fungi Neocallimastix frontalis RE1, Neocallimastix patriciarum 27, Piromyces communis 22, and Orpinomyces joyonii 19… 
Highly Cited
1994
Highly Cited
1994
Fresh Lotus corniculatus containing 27 g extractable condensed tannin (CT)/kg dry matter (DM) and 8 g bound CT/kg DM was fed at…