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Proanthocyanidins

Known as: Tannins, Condensed, Proanthocyanidins [Chemical/Ingredient], Condensed Tannin 
Dimers and oligomers of flavan-3-ol units (CATECHIN analogs) linked mainly through C4 to C8 bonds to leucoanthocyanidins. They are structurally… 
National Institutes of Health

Papers overview

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2010
2010
The aim of this study was to determine the potential nutritive value of a wild narrow-leaved clover (Trifolium angustifolium) hay… 
2005
2005
Twelve Korean native goats, spontaneously infected with mixed species of Eimeria were used to study the possible direct… 
Review
2004
Review
2004
With the advent of helminth parasite populations that have developed resistance to anthelmintics over the last decade or so… 
2003
2003
Protein in red clover ( Trifolium pratense L.), a forage that does not contain condensed tannins, has been found to be degraded… 
2002
2002
Toxicities of gallo- and condensed tannins towards the free-living nematode Caenorhabditis elegans is dependent on the tannins… 
1997
1997
For the utilizing of tannins in the functional foods and natural inhibitor against browning reaction by tyrosinase in foods… 
Review
1994
Review
1994
A literature review with 110 references is presented which examines the history of the chemistry of condensed tannins and the… 
1986
1986
Byssinosis is an occupational disease of textile workers caused by exposure to the bract portion of the cotton plant in the form… 
1978
1978
HUNTER, R. E. 1978. Effects of catechin in culture and in cotton seedlings on the growth and polygalacturonase activity of… 
1963
1963
Freudenberg1, Hergert2 and Hathway3 have each suggested several ways in which catechins and related compounds might polymerize to…