Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.

@article{Park2003DailyGJ,
  title={Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.},
  author={Yoo Kyoung Park and Eunju Park and Jung-Shin Kim and Myung-hee Kang},
  journal={Mutation research},
  year={2003},
  volume={529 1-2},
  pages={
          77-86
        }
}
Grape contains flavonoids with antioxidant properties which are believed to be protective against various types of cancer. This antioxidative protection is possibly provided by the effective scavenging of reactive oxygen species (ROS), thus defending cellular DNA from oxidative damage and potential mutations. This study of healthy adults tested whether a daily regimen of grape juice supplementation could reduce cellular DNA damage in peripheral lymphocytes and reduce the amount of free radicals… CONTINUE READING

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