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AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet.
- P. G. Reeves, F. Nielsen, G. Fahey
- Biology, MedicineThe Journal of nutrition
- 1 November 1993
TLDR
Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats.
- J. Campbell, G. Fahey, B. W. Wolf
- Biology, MedicineThe Journal of nutrition
- 1997
TLDR
Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review
- E. Flickinger, J. Loo, G. Fahey
- Biology, MedicineCritical reviews in food science and nutrition
- 1 January 2003
TLDR
Supplemental fructooligosaccharides and mannanoligosaccharides influence immune function, ileal and total tract nutrient digestibilities, microbial populations and concentrations of protein…
- K. Swanson, C. Grieshop, G. Fahey
- Biology, MedicineThe Journal of nutrition
- 1 May 2002
TLDR
Fructooligosaccharides and Lactobacillus acidophilus modify gut microbial populations, total tract nutrient digestibilities and fecal protein catabolite concentrations in healthy adult dogs.
- K. Swanson, C. Grieshop, G. Fahey
- Medicine, BiologyThe Journal of nutrition
- 1 December 2002
TLDR
Phylogenetic Characterization of Fecal Microbial Communities of Dogs Fed Diets with or without Supplemental Dietary Fiber Using 454 Pyrosequencing
- I. S. Middelbos, B. M. Vester Boler, Ani Qu, B. White, K. Swanson, G. Fahey
- Medicine, BiologyPloS one
- 22 March 2010
TLDR
In vitro fermentation of cellulose, beet pulp, citrus pulp, and citrus pectin using fecal inoculum from cats, dogs, horses, humans, and pigs and ruminal fluid from cattle.
- G. Sunvold, H. S. Hussein, G. Fahey, N. Merchen, G. Reinhart
- Biology, MedicineJournal of animal science
- 1 December 1995
TLDR
Evaluation of wet and dry distillers grains and wet and dry corn gluten feeds for ruminants
- J. Firkins, L. L. Berger, G. Fahey
- Chemistry
- 1 March 1985
Viscosity as Related to Dietary Fiber: A Review
- C. Dikeman, G. Fahey
- Chemistry, MedicineCritical reviews in food science and nutrition
- 1 December 2006
TLDR
Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.
- S. Cho, L. Qi, G. Fahey, D. Klurfeld
- Biology, Materials ScienceThe American journal of clinical nutrition
- 1 August 2013
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