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Fruit

Known as: Fructus, Fruits, dietary fruit 
A structure consisting of the fertilized and mature ovules ("seeds") and the ovary wall, which may be fleshy (as in the apple) or dry and hard (as in… 
National Institutes of Health

Related topics

Related topics

23 relations

Narrower (11)

AppleApricotBananaBerries
DietFRUIT EXTRACTSFennel Fruit PreparationFruit Ab.IgE:ACnc:Pt:Ser:Qn

Broader (2)

Foodfood product

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2005
Review
2005
Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF…
Highly Cited
2000
Highly Cited
2000
Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina hort. Ex. tanaka.
The influence of gamma-irradiation on the content of phenolic compounds was evaluated on Moroccan Citrus fruits (Citrus… 
Highly Cited
2000
Highly Cited
2000
MEASURING THE EFFECTS OF POLLINATORS AND HERBIVORES: EVIDENCE FOR NON-ADDITIVITY IN A PERENNIAL HERB
Using an experimental approach, this study addresses the following two questions for the perennial herb Paeonia broteroi… 
Highly Cited
1994
Highly Cited
1994
Potential of induced resistance to control postharvest diseases of fruits and vegetables
Postharvest diseases of fruits and vegetables cause major losses in food production. It is estimated that in the United States… 
Review
1994
Review
1994
Consumption of calcium in the U.S.: food sources and intake levels.
Calcium intake is one of a number of factors that affect peak bone mass. Low bone mass is related to increased incidence of… 
Highly Cited
1991
Highly Cited
1991
Postharvest heat treatment of fresh fruits and vegetables for decay control
Highly Cited
1989
Highly Cited
1989
Cloning the mRNA encoding 1-aminocyclopropane-1-carboxylate synthase, the key enzyme for ethylene biosynthesis in plants.
Ethylene is the plant hormone that controls several features of plant growth and development. The rate-limiting step in its… 
Highly Cited
1987
Highly Cited
1987
Cross‐reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross‐reactive structures
Sera of patients suffering from birch pollinosis were studied in the radio‐allergo‐sorbent test (RAST) for the presence of IgE… 
Highly Cited
1984
Highly Cited
1984
Postharvest Biotechnology Of Fruits
Highly Cited
1975
Highly Cited
1975
Evidence for Covalently Attached p-Coumaric Acid and Ferulic Acid in Cutins and Suberins.
p-Coumaric acid (4-hydroxycinnamic acid) and ferulic acid (4-hydroxy-3-methoxycinnamic acid) have been identified as constituents… 
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