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Apple

Known as: Apples 
National Institutes of Health

Related topics

Related topics

6 relations
Apple FlavorGenus MalusMalus domesticaMalus pumila

Broader (1)

Fruit

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Gas chromatographic-tandem mass spectrometric analysis of pesticides residues in produce using concurrent solvent recondensation-large volume injection.
Highly Cited
2008
Highly Cited
2008
Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh).
Freshly consumed apples can cause allergic reactions because of the presence of four classes of allergens, namely, Mal d 1, Mal d… 
Review
2006
Review
2006
Does the UK promotion of food and drink to hildren contribute to their obesity?
In 2003, the UK Food Standards Agency (FSA) sought reliable academic advice and commissioned the Hastings Study ‘to examine the… 
2002
2002
Rereading History, Rewriting Desire: Reclaiming Queerness in Carlos Bulosan's America Is in the Hear
1999
1999
Selective clean-up applicable to aqueous acetone extracts for the determination of carbendazim and thiabendazole in fruits and vegetables by high-performance liquid chromatography with UV detection.
1999
1999
Figuring the Costs of Climate Change: An Assessment and Critique
In this paper we examine the evidence for the IPCC (Intergovernmental Panel on Climate Change) estimate that the costs of global… 
Highly Cited
1995
Highly Cited
1995
Isolation and characterization of the 18‐kDa major apple allergen and comparison with the major birch pollen allergen (Bet v I)
The major allergen from birch pollen, Bet v I, and the cross‐reacting 18‐kDa major allergen from Golden Delicious and Granny… 
1981
1981
Liquid chromatographic detector for organosulphur compounds based on a ligand-exchange reaction.
1954
1954
Yeasts occurring on apples and in apple cider.
A study was made of the predominant yeasts that occur on apples grown in Quebec, and in cider. The yeasts isolated from apples… 
Highly Cited
1953
Highly Cited
1953
The isolation of chlorogenic acid from the apple fruit.
Chlorogenic acid, the depside formed by the condensation of caffeic and quinic acids, was first obtained in crystalline form by… 
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