Apple

Known as: Apples 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1945-2018
05101519452017

Papers overview

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2016
2016
Higher fruit intake is associated with lower risk of all-cause and disease-specific mortality. However, data on individual fruits… (More)
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2015
2015
Cyanogenic glycosides are natural plant toxicants. Action by endogenous plant enzymes can release hydrogen cyanide causing… (More)
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2015
2015
The presence of pesticide residues in apples raises serious health concerns, especially when the fresh fruits are consumed by… (More)
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2015
2015
Understanding which factors drive the diversity and community composition of arbuscular mycorrhizal fungi (AMF) is important due… (More)
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2014
2014
Insect pollination is important for food production globally and apples are one of the major fruit crops which are reliant on… (More)
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2014
2014
The health benefits of apple bioactive compounds have been extensively reported. However, only few studies have focused on… (More)
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2013
2013
The efficacy of Pichia caribbica in controlling postharvest blue mold and natural decay development of apples and degrading the… (More)
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2012
2012
New apple fruit recognition algorithms based on colour features are presented to estimate the number of fruits and develop models… (More)
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2011
2011
In the present study, an in vitro model simulating gastrointestinal (GI) digestion, including dialysability, was adapted to… (More)
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2011
2011
The efficacy of Rhodotorula mucilaginosa against postharvest gray mold, blue mold and natural decay development of apples and the… (More)
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