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Genus Malus

Known as: Malus 
A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of the edible fruit (apple) and is cultivated in… 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Improving fruit quality of apple varieties is an important but complex breeding goal. Flavour is among the key factors of apple… 
Highly Cited
2001
Highly Cited
2001
Forty-one apple (Malus × domestica Borkh.) cultivars were screened for RAPD (Random Amplified Polymorphic DNA) and AFLP(Amplified… 
Highly Cited
1997
Highly Cited
1997
BAS 125W (trade name Apogee ) is the experimental code for the plant growth regulator prohexadione-calcium (common name proposed… 
Highly Cited
1994
Highly Cited
1994
Several factors that affect in vitro establishment, proliferation, and rooting of thirteen Malus cultivars and rootstocks were… 
Highly Cited
1993
Highly Cited
1993
The activity of polygalacturonase (PG) has been detected in ripe McIntosh apples (Malus domestica Borkh. cv McIntosh) both by… 
Highly Cited
1992
Highly Cited
1992
Auxin is known to promote ethylene production in vegetative tissues by increasing the activity of 1-aminocyclopropane-1… 
Highly Cited
1992
Highly Cited
1992
Chlorogenic acid oxidase was extensively purified to homogeneity from apple flesh (Malus pumila cv. Fuji). The enzyme was… 
Highly Cited
1991
Highly Cited
1991
Abstract1-Aminocyclopropane-1-carboxylate (ACC) synthase (EC 4.4.1.14) purified from apple (Malus sylvestris Mill.) fruit was… 
Highly Cited
1973
Highly Cited
1973
In acclimated winter twigs of Haralson apple (Pyrus Malus L.), a lag in temperature during cooling at a constant rate was… 
Highly Cited
1970
Highly Cited
1970
The role of photoperiod and temperature in the cold acclimation of living Haralson apple (Pyrus malus L.) bark was studied in the…