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Genus Malus

Known as: Malus 
A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of the edible fruit (apple) and is cultivated in… 
National Institutes of Health

Papers overview

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2002
2002
cated to corn. A typical rotation comprises alfalfa (Medicago sativa L.), wheat (Triticum aestivum L.), and corn The irrigated… 
2000
2000
On the basis of the data bank of 1,800 leaf nutrient composition and yield observations from 6 main, apple-growing locations in… 
1999
1999
Abstract The effect of 1,2-benzisoxazole-3-acetic acid (BOA), compared to 1-naphthaleneacetic acid (NAA), on adventitious shoot… 
1999
1999
Preharvest abscission of apple ( Malus ×domestica (L.) Borkh.) fruits causes significant crop loss in many years. In this study… 
1997
1997
The effect of the photoperiod on some stomatal characteristics in various leaf lamina zones and in leaves of different age was… 
Highly Cited
1992
Highly Cited
1992
Sorbitol plays a key role in the translocation of photosynthate in the Rosaceae family, including apple (Malus domestica), pear… 
1971
1971
SUMMARY: Electron microscopy of ultra-thin sections of the phloem of strawberry plants with green petal disease revealed… 
1968
1968
Ripening of McIntosh apples (Malus sylvestris L.) was delayed by treatments of succinic acid 2,2-dimethyl hydrazide (B-9) applied…