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Crop‐to‐wild gene flow can reduce the fitness and genetic integrity of wild species. Malus sylvestris, the European crab‐apple… Expand Abstract Several ancient apple varieties and a wild apple variety grown in Croatia were analysed for the polyphenol content and… Expand Around 2% of the investigators admit to have falsified or fabricated data at least once. Also, 34% report to have been guilty to… Expand The type III secretion system (T3SS) and exopolysaccharide (EPS) amylovoran are two essential pathogenicity factors in Erwinia… Expand This research studies the ethylene production rate (EP) and quality in 1-MCP treated 'Abbe Fetel' pears after storage in DCA… Expand Lipid oxidation, especially the oxidation of polyunsaturated fatty acids, is a significant issue in the food industry impacting… Expand Purpose - This paper aims to argue that enterprise culture is producing negative effects. Companies and major accountancy firms… Expand The objective of the current study was to develop a methodology for the identification of tree species in an urban environment by… Expand Regular fruit consumption lowers the risk of cardiovascular diseases and certain cancers, which has been attributed in part to… Expand ABSTRACT Nonseasonal availability of pomaceous flowers could improve laboratory detection and prefield testing of biocontrol… Expand