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Crab Apple

Known as: Apple, Crab, Apples, Crab, Crab Apples 
National Institutes of Health

Papers overview

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2017
2017
Crop‐to‐wild gene flow can reduce the fitness and genetic integrity of wild species. Malus sylvestris, the European crab‐apple… Expand
2016
2016
Abstract Several ancient apple varieties and a wild apple variety grown in Croatia were analysed for the polyphenol content and… Expand
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2015
2015
  • L. Bouter
  • Accountability in research
  • 2015
  • Corpus ID: 23519365
Around 2% of the investigators admit to have falsified or fabricated data at least once. Also, 34% report to have been guilty to… Expand
2014
2014
The type III secretion system (T3SS) and exopolysaccharide (EPS) amylovoran are two essential pathogenicity factors in Erwinia… Expand
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2010
2010
This research studies the ethylene production rate (EP) and quality in 1-MCP treated 'Abbe Fetel' pears after storage in DCA… Expand
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Highly Cited
2009
Highly Cited
2009
Lipid oxidation, especially the oxidation of polyunsaturated fatty acids, is a significant issue in the food industry impacting… Expand
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Highly Cited
2008
Highly Cited
2008
Purpose - This paper aims to argue that enterprise culture is producing negative effects. Companies and major accountancy firms… Expand
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2007
2007
The objective of the current study was to develop a methodology for the identification of tree species in an urban environment by… Expand
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Highly Cited
2004
Highly Cited
2004
Regular fruit consumption lowers the risk of cardiovascular diseases and certain cancers, which has been attributed in part to… Expand
Highly Cited
1997
Highly Cited
1997
ABSTRACT Nonseasonal availability of pomaceous flowers could improve laboratory detection and prefield testing of biocontrol… Expand
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