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Apple Flavor

Known as: APPLE 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

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AppleApple extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Genomics Reveals the Past and Informs the Future of Apple Improvement
2016
2016
Fracturing fantasy : liberal communism, consumption, and identity in the "Get a Mac" campaign
2016
2016
Macho and Moral: An Archaeological Investigation of Masculine Behaviors on Apple Island, Michigan.
2014
2014
Identification of apple miRNAs and their potential role in fire blight resistance
MicroRNAs (miRNAs) are key players in multiple biological processes; therefore, analysis and characterization of these small… 
Review
2014
Review
2014
From the Big Apple to Big Ben: International Guidance for Abu Dhabi’s Modern Heritage Preservation Initiative
Preserving our “built environment” enriches our lives with history. Many great cities of the world formed over hundreds, or even… 
2012
2012
Nineteen Eighty-Four and "1984": Apple's Use of Dystopian Poetics in iCommodification
On January 22, 1984, in the break of the third quarter of the NFL’s seventeenth Super Bowl, Apple Computer Incorporated aired for… 
2010
2010
Identification of Differentially Expressed Genes Related Self-thinning Apple
2008
2008
Recipe estimation using mass spectrometer and large-scale data: odor recipe (特集 匂いセンサと嗅覚ディスプレイ)
An odor recorder is an instrument capable of determining the qualitative and quantitative composition of the target smell (e.g… 
2003
2003
Effects of processing treatment and sorbate addition on the flavor characteristics of apple cider.
Processing treatments used to produce a microbiologically "safe" apple cider were evaluated to determine the impact of these… 
Review
2003
Review
2003
CRFSFS : Comprehensive Reviews in Food Science and Food Safety
Flavor lexicons are a widely used tool for documenting and describing sensory perception of a selected food. Development of a… 
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