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Apricot

Known as: Apricots 
National Institutes of Health

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5 relations
Apricot Flavorapricot allergenic extractapricot extract

Broader (2)

FruitPrunus armeniaca

Papers overview

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2013
2013
Postharvest management of New Zealand flower thrips (Thrips obscuratus) on apricots using ethyl formate or pyrethrum-based treatments
New Zealand lower thrips (NZFT, Thrips obscuratus (Crawford)) were exposed to a range of ethyl formate (EF) and pyrethrum-based… 
2012
2012
Microbiological and Physicochemical Quality of Enzymatically Peeled Persimmon Fruit for Fresh-cut Slices
Enzymatic peeling of 'Fuyu' and 'Tone-wase' persimmon fruit was conducted for production of fresh-cut slices, and the… 
2005
2005
First Incidence of Plum Pox Virus on Apricot Trees in China.
Plum pox disease, caused by Plum pox virus (PPV), is the most severe virus disease of plums, apricots, and peaches. The disease… 
2002
2002
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers
Nineteen cultivars of apricot (Prunus armeniaca) were distinguished using random amplified polymorphic DNA (RAPD) markers. One… 
1999
1999
Physical and Chemical Characteristics of Flesh and Pomace of Japanese Apricots (Prunus mume Sieb. et Zucc)
The chemical characteristics of flesh and pomace of Japanese apricot were investigated. The moisture contents of flesh and pomace… 
1987
1987
Chemical composition of different varieties of apricots and their kernels grown in Ladakh region
Composition chimique des fruits et teneurs en huile, en acides gras et en proteines des noyaux de 11 varietes 
1980
1980
Children with allergic rhinitis and/or bronchial asthma treated with elimination diet: a five-year follow-up.
Three hundred and twenty-two children under one year of age with respiratory allergy and negative inhalant skin tests were placed… 
1979
1979
Aflatoxigenic potential of dried figs, apricots, pineapples, and raisins.
Spores from 3 aflatoxigenic strains were applied to the surface of dried figs, pineapple slices, apricots, and raisins. Half of… 
1970
1970
Effects of Controlled Atmosphere Storage on Specific Biochemical Changes in Apricot and Peach Fruits
The Effects of Controlled Atmosphere Storage on Specific Biochemical Changes in Apricots and Peach Fruits by Bartley Norman Wan… 
Review
1949
Review
1949
THE OXIDASE OF THE APRICOT.
The flesh of fresh apricots when cut and exposed to the air rapidly develops a brown color due to enzymic oxidation. This… 
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