Apricot

Known as: Apricots 
 
National Institutes of Health

Papers overview

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2009
2009
0963-9969/$ see front matter 2009 Elsevier Ltd. A doi:10.1016/j.foodres.2009.05.014 * Corresponding author. Address: College of… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE We wanted to determine the total antioxidant capacity (6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid… (More)
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2005
2005
Thirty-seven apricot varieties, including four new releases (Rojo Pasión, Murciana, Selene, and Dorada) obtained from different… (More)
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2005
2005
A collection of 133 apricot cultivars and three related species originating from different geographical regions were studied with… (More)
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2005
2005
In order to elucidate the regulation mechanisms of carotenoid biosynthesis in apricot fruit (Prunus armeniaca), carotenoid… (More)
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2005
2005
The possibility of proving the undeclared addition of pumpkin puree in apricot nectars and jams has been investigated by using… (More)
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2004
2004
Moisture sorption isotherms of grapes, apricots, apples and potatoes were determined at 30 C, 45 C, and 60 C using the standard… (More)
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2002
2002
The genetic diversity of apricot (Prunus armeniaca; 2n = 16) was studied using AFLP markers. Forty seven apricot cultivars were… (More)
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2000
2000
‘Perfection’ apricot fruit (Prunus armeniaca L.) were treated with 1 ml l 1-methylcyclopropene (MCP) for 4 h at 20°C then stored… (More)
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Highly Cited
1994
Highly Cited
1994
A collaborative study was conducted to determine the soluble dietary fiber (SDF) content of foods and food products by using a… (More)
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