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Apricot Flavor

Known as: APRICOT 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… Expand
National Institutes of Health

Papers overview

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2013
2013
BackgroundAllelic diversity of the S-locus is attributed to the genetic relationships among genotypes and sexual reproduction… Expand
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Highly Cited
2012
Highly Cited
2012
The sensory characteristics of sweet potatoes (n = 12 cultivars) with varying flesh color (orange, purple, yellow) and the impact… Expand
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2010
2010
One hundred and twenty apricot and peach simple sequence repeat (SSR) markers have been used in the molecular characterization of… Expand
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2010
2010
[Objective]To screen the better breed of Xinjiang Apricot and select the better fresh-keeping methods and packaging methods… Expand
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2010
2010
The article summarizes apricot cultivation and industry status in our country,gives a brief account of Apricot storage and… Expand
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2009
2009
PILAŘOVA, P., KRSKA, B.: Inheritance of resistance to Plum pox virus in the progeny of the apricot cv. ‘Harlayne’. Acta univ… Expand
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2008
2008
In this paper we evaluated the genetic diversity among apricot cultivars of different origins using SSR markers. Thirty-one… Expand
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1966
1966
 
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1955
1955
HE red color of the cultivated tomato, Lycopersicon esculentum Mill. is due to T the carotenoid lycopene. LEROSEN et al. (1941… Expand
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