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Apricot Flavor

Known as: APRICOT 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

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Apricotapricot extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Developing Microsatellite Multiplex and Megaplex PCR Systems for High-Throughput Characterization of Breeding Progenies and Linkage Maps Spanning the Apricot (Prunus armeciaca L.) Genome
One hundred and twenty apricot and peach simple sequence repeat (SSR) markers have been used in the molecular characterization of… 
2010
2010
Status and Developing Strategies for Apricot Storage and transport in our country
The article summarizes apricot cultivation and industry status in our country,gives a brief account of Apricot storage and… 
2010
2010
A brief summary on dynamic transportation simulation of the major commercia varieties of Xinjiang Apricot.
[Objective]To screen the better breed of Xinjiang Apricot and select the better fresh-keeping methods and packaging methods… 
2009
2009
Inheritance of resistance to Plum pox virus in the progeny of the apricot cv. 'Harlayne'.
PILAŘOVA, P., KRSKA, B.: Inheritance of resistance to Plum pox virus in the progeny of the apricot cv. ‘Harlayne’. Acta univ… 
2009
2009
Susceptibility of certain apricot and plumcot cultivars to plum pox virus infection.
The purpose of this research was to investigate new genetic resources for resistance to Sharka disease, which is caused by plum… 
2007
2007
Development of Early Maturing cultivar Zaohong of Apricot
Selecting a high-quality Single Strain as maternal plant in local place,Zaohong was developed through natural hybridization… 
1970
1970
The reconstruction and development of apricot production in the Gone growing region.
1966
1966
The present position and problems of apricot growing.
1957
1957
Natural food flavor intensity: Apricot, peach, and pear nectars studied to determine the sweetness-acid-flavor relationship in a natural food product
Abstract Not Available – First paragraph follows: Flavor and sweetness are closely related factors—especially in fruit products… 
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