Apricot Flavor

Known as: APRICOT 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1955-2012
0119552012

Papers overview

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2013
2013
Allelic diversity of the S-locus is attributed to the genetic relationships among genotypes and sexual reproduction strategy. In… (More)
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2012
2012
The sensory characteristics of sweet potatoes (n = 12 cultivars) with varying flesh color (orange, purple, yellow) and the impact… (More)
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2010
2010
One hundred and twenty apricot and peach simple sequence repeat (SSR) markers have been used in the molecular characterization of… (More)
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1955
1955
HE red color of the cultivated tomato, Lycopersicon esculentum Mill. is due to T the carotenoid lycopene. LEROSEN et al. (1941… (More)
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