theasinensin A
National Institutes of Health
Papers overview
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Theasinensins have been identified as a major group of unique catechin dimers mainly found in oolong tea and black tea. Among…
The current study demonstrated that theasinensin A (TSA) had a potential to form the complex with hydrophobic Trp-containing…
The use of hesperidin in the pharmaceutical field is limited by its aqueous insolubility. The effects of natural compounds in tea…
Thearubigins are the most abundant phenolic pigments found in black tea, produced by enzymatic oxidation of green tea flavan-3…
Chromatographic separation of black tea polyphenols is too difficult to supply sufficient quantities of pure compounds for…
When (-)-epigallocatechin gallate (EGCG), the main constituent of tea polyphenols, was kept in a neutral buffer, it decomposed…
The effect of natural and synthetic galloyl esters on glucocorticoid-induced gene expression was evaluated by using rat…
This study examined the growth inhibitory effects of theasinensin A (from oolong tea) and black tea polyphenols, including…
The green tea gallocatechins, (-)-epigallocatechin-3-O-gallate (EGCG) (IC(50) = 0.69 microM), (-)-gallocatechin-3-O-gallate (GCG…