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theaflavin
Known as:
theaflavins
National Institutes of Health
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Related topics
Related topics
6 relations
Broader (5)
Antioxidants
Biflavonoids
Catechin
Chelating Agents
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GREEN TEA LEAF EXTRACT / theaflavin
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Condensed catechins and their potential health-benefits.
T. Matsui
European Journal of Pharmacology
2015
Corpus ID: 871685
Review
2015
Review
2015
Molecular Targets in Alzheimer's Disease: From Pathogenesis to Therapeutics
Xuan Cheng
,
Lu Zhang
,
Ya-jun Lian
BioMed Research International
2015
Corpus ID: 16298330
Alzheimer's disease (AD) is characterized by progressive cognitive decline usually beginning with impairment in the ability to…
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Highly Cited
2009
Highly Cited
2009
Black tea theaflavins extend the lifespan of fruit flies
C. Peng
,
Ho Yin Edwin Chan
,
Y. Li
,
Yu Huang
,
Z. Chen
Experimental Gerontology
2009
Corpus ID: 42885823
Highly Cited
2007
Highly Cited
2007
(J. Agric. Food. Chem.,55(18):7462-7468)Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes
Jianpeng Dou
,
V. S. Lee
,
J. Tzen
,
Mong-Chuan Lee
2007
Corpus ID: 45708142
Highly Cited
2007
Highly Cited
2007
Structure-activity relationships of tea compounds against human cancer cells.
M. Friedman
,
B. Mackey
,
+5 authors
N. Kozukue
Journal of Agricultural and Food Chemistry
2007
Corpus ID: 23873753
The content of the biologically active amino acid theanine in 15 commercial black, green, specialty, and herbal tea leaves was…
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Review
2005
Review
2005
Signal transduction pathways in cancer development and as targets for cancer prevention.
A. Bode
,
Z. Dong
Progress in Nucleic Acid Research and Molecular…
2005
Corpus ID: 28739980
Highly Cited
2002
Highly Cited
2002
Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures.
Q. Feng
,
Y. Torii
,
K. Uchida
,
Yoshimasa Nakamura
,
Y. Hara
,
T. Osawa
Journal of Agricultural and Food Chemistry
2002
Corpus ID: 7572347
Tea polyphenols have been demonstrated as chemopreventive agents in a number of experimental models. However, less is known about…
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Highly Cited
2000
Highly Cited
2000
Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced NF-kappaB activation by tea polyphenols, (-)-epigallocatechin gallate and theaflavins.
M. Nomura
,
Weiya Ma
,
N. Chen
,
A. Bode
,
Zigang Dong
Carcinogenesis
2000
Corpus ID: 25986778
(-)-Epigallocatechin gallate (EGCG) and theaflavins are believed to be the key active components in tea for the chemoprevention…
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Highly Cited
2000
Highly Cited
2000
Inhibition of arsenite-induced apoptosis and AP-1 activity by epigallocatechin-3-gallate and theaflavins.
N. Chen
,
Weiya Ma
,
Chung S. Yang
,
Zigang Dong
Journal of Environmental Pathology And Toxicology
2000
Corpus ID: 25235569
Arsenite-induced apoptosis appears to be important in its toxicity and its role in carcinogenesis. Green tea has been used as a…
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Highly Cited
1997
Highly Cited
1997
Black tea constituents, theaflavins, inhibit 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung tumorigenesis in A/J mice.
Guang-Yu Yang
,
Zhijian Liu
,
+5 authors
Chung S. Yang
Carcinogenesis
1997
Corpus ID: 13277834
The present study investigated the inhibitory activity against lung tumorigenesis by a group of characteristic black tea…
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