theaflavin

Known as: theaflavins 
 
National Institutes of Health

Papers overview

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2008
2008
Tea is one of the most widely consumed beverages in the world and may be associated with reduced heart disease rates. Theaflavins… (More)
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Highly Cited
2007
Highly Cited
2007
To clarify the postprandial glucose suppression effect of flavonoids, the inhibitory effects of catechins and theaflavins against… (More)
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Highly Cited
2007
Highly Cited
2007
Black tea is one of the world's most popular beverages, and its health-promoting effects have been intensively investigated. The… (More)
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2006
2006
We evaluated the antimicrobial activities of seven green tea catechins and four black tea theaflavins, generally referred to as… (More)
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Review
2003
Review
2003
Tea is particularly rich in polyphenols, including catechins, theaflavins and thearubigins, which are thought to contribute to… (More)
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Highly Cited
2001
Highly Cited
2001
Green tea catechins, including (-)-epicatechin (EC), (-)-epicatechin gallate (ECG), (-)-epigallocatechin (EGC) and… (More)
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1999
1999
Previous studies in our laboratory have shown that the major green tea polyphenol, (-)-epigallocatechin-3-gallate (EGCG… (More)
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Highly Cited
1998
Highly Cited
1998
In order to study the biological activities of tea preparations and purified tea polyphenols, their growth inhibitory effects… (More)
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Highly Cited
1997
Highly Cited
1997
(-)-Epigallocatechin gallate (EGCG) and theaflavins are believed to be key active components in tea for the chemoprevention… (More)
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Highly Cited
1992
Highly Cited
1992
Tea is grown in about 30 countries but is consumed worldwide, although at greatly varying levels. It is the most widely consumed… (More)
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