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Catechin

Known as: (+)-Catechin, Catechu, Catechuic Acid 
An antioxidant flavonoid, occurring especially in woody plants as both (+)-catechin and (-)-epicatechin (cis) forms.
National Institutes of Health

Papers overview

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Review
2006
Review
2005
Review
2005
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases is… 
Highly Cited
2004
Highly Cited
2004
Grape seeds and skins are good sources of phytochemicals such as gallic acid, catechin, and epicatechin and are suitable raw… 
Review
2003
Review
2003
  • J. HigdonB. Frei
  • Critical reviews in food science and nutrition
  • 2003
  • Corpus ID: 31127441
Increasing interest in the health benefits of tea has led to the inclusion of tea extracts in dietary supplements and functional… 
Review
2000
Review
2000
Review
2000
Review
2000
The main dietary sources of polyphenols are reviewed, and the daily intake is calculated for a given diet containing some common… 
Highly Cited
1998
Highly Cited
1998
Several parameters mostly affecting the precision and accuracy of vanillin assay were reexamined and optimized. The reexamination… 
Highly Cited
1992
Highly Cited
1992
Highly Cited
1989
Highly Cited
1989
An antioxidant fraction of Chinese green tea (green tea antioxidant; GTA), containing several catechins, has been previously…