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Catechin

Known as: (+)-Catechin, Catechu, Catechuic Acid 
An antioxidant flavonoid, occurring especially in woody plants as both (+)-catechin and (-)-epicatechin (cis) forms.
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Acacia catechu willd has a great importance due to its medicinal properties. It is a historical plant; widely used in traditional… 
2010
2010
Rheumatoid arthritis is a systemic inflammatory disease associated with generation of oxidative stress that produced vascular… 
Review
2009
Review
2009
Areca catechu Linn. is a commonly used herb in Ayurvedic medicine. This review supports all updated information on its… 
2009
2009
In phenobarbital (phenemalum NFN)-pretreated male rats exposed to 1% halothane for 2 hrs under hypoxic conditions (10% O2… 
1999
1999
The possibility of converting available organic wastes in arecanut (Areca catechu L.) and cocoa (Theobroma cacao L.) gardens into… 
Review
1999
Review
1999
rop damage by wild animals in Kerala was studied during the years 1993 C to 1996. The data were collected from the offices of the… 
1996
1996
The most common trees on farm homesteads in Bangladesh were bamboo (several spp.), jackfruit (Artocarpus heterophyllus), mango… 
1991
1991
A study was completed to investigate the potential of ultrafiltration (UF) to reduce browning and to serve as a replacement for… 
1978
1978
HUNTER, R. E. 1978. Effects of catechin in culture and in cotton seedlings on the growth and polygalacturonase activity of…