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Catechin
Known as:
(+)-Catechin
, Catechu
, Catechuic Acid
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An antioxidant flavonoid, occurring especially in woody plants as both (+)-catechin and (-)-epicatechin (cis) forms.
National Institutes of Health
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Related topics
Related topics
49 relations
Narrower (39)
2'-cysteinyl-epigallocatechin-3-gallate
3'-O-methylcatechin
4'-methylepigallocatechin
7-O-beta-D-xylopyranosyl-epicatechin
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BAICALIN,CATECHIN 250MG/CITRATED ZINC 50MG CAP,ORAL
Epicatechin
In Blood
Process of secretion
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Broader (1)
Chromans
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention.
J. Lambert
,
R. Elias
Archives of Biochemistry and Biophysics
2010
Corpus ID: 12682140
Highly Cited
2010
Highly Cited
2010
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
L. Alvarez-Jubete
,
H. Wijngaard
,
E. Arendt
,
E. Gallagher
2010
Corpus ID: 11043244
Review
2006
Review
2006
Beneficial Effects of Green Tea—A Review
C. Cabrera
,
R. Artacho
,
R. Giménez
Journal of the American College of Nutrition
2006
Corpus ID: 11852928
Tea is the most consumed drink in the world after water. Green tea is a ‘non-fermented’ tea, and contains more catechins, than…
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Highly Cited
2005
Highly Cited
2005
Antimicrobial properties of green tea catechins.
P. Taylor
,
J. Hamilton-miller
,
P. Stapleton
Food science and technology bulletin
2005
Corpus ID: 27046096
Extracts of leaves from the tea plant Camellia sinensis contain polyphenolic components with activity against a wide spectrum of…
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Review
2004
Review
2004
A review of the health effects of green tea catechins in in vivo animal models.
Vanessa Crespy
,
G. Williamson
Journal of NutriLife
2004
Corpus ID: 11102468
There is good evidence from in vitro studies that green tea catechins have a role in protection against degenerative diseases…
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Highly Cited
2001
Highly Cited
2001
Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
L. Leung
,
Yanyou Su
,
Ruoyun Chen
,
Zesheng Zhang
,
Yu Huang
,
Zhen-Yu Chen
Journal of NutriLife
2001
Corpus ID: 4432908
Green tea catechins, including (-)-epicatechin (EC), (-)-epicatechin gallate (ECG), (-)-epigallocatechin (EGC) and…
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Highly Cited
2001
Highly Cited
2001
Degradation of green tea catechins in tea drinks.
Zhen-Yu Chen
,
Qin Yan Zhu
,
D. Tsang
,
Yu Huang
Journal of Agricultural and Food Chemistry
2001
Corpus ID: 20543372
Green tea cateachins (GTC). namely (-) epicatechin (EC), (-) epicatechin gallate (ECG), (-) epigallocatechin (EGC), and…
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Highly Cited
1998
Highly Cited
1998
Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.
Chung S. Yang
,
Laishun Chen
,
Mao-jung Lee
,
D. Balentine
,
May-Chen Kuo
,
S. Schantz
Cancer Epidemiology, Biomarkers and Prevention
1998
Corpus ID: 30498029
The inhibitory activity of tea against tumorigenesis has been demonstrated in many animal models and has been suggested by some…
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Highly Cited
1997
Highly Cited
1997
Absorption, metabolism and health effects of dietary flavonoids in man.
P. Hollman
,
M. Katan
Biomedicine & pharmacotherapy = Biomedecine…
1997
Corpus ID: 2604041
Highly Cited
1996
Highly Cited
1996
Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical.
F. Nanjo
,
K. Goto
,
R. Seto
,
Masayuki Suzuki
,
M. Sakai
,
Y. Hara
Free Radical Biology & Medicine
1996
Corpus ID: 45953831
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