Skip to search formSkip to main contentSkip to account menu

Catechin

Known as: (+)-Catechin, Catechu, Catechuic Acid 
An antioxidant flavonoid, occurring especially in woody plants as both (+)-catechin and (-)-epicatechin (cis) forms.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2006
Review
2006
Tea is the most consumed drink in the world after water. Green tea is a ‘non-fermented’ tea, and contains more catechins, than… 
Highly Cited
2005
Highly Cited
2005
Extracts of leaves from the tea plant Camellia sinensis contain polyphenolic components with activity against a wide spectrum of… 
Review
2004
Review
2004
There is good evidence from in vitro studies that green tea catechins have a role in protection against degenerative diseases… 
Highly Cited
2001
Highly Cited
2001
Green tea catechins, including (-)-epicatechin (EC), (-)-epicatechin gallate (ECG), (-)-epigallocatechin (EGC) and… 
Highly Cited
2001
Highly Cited
2001
Green tea cateachins (GTC). namely (-) epicatechin (EC), (-) epicatechin gallate (ECG), (-) epigallocatechin (EGC), and… 
Highly Cited
1998
Highly Cited
1998
The inhibitory activity of tea against tumorigenesis has been demonstrated in many animal models and has been suggested by some… 
Highly Cited
1997
Highly Cited
1997