spiraeoside

Known as: quercetin-4'-glucoside 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1976-2018
02419762018

Papers overview

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Highly Cited
2006
Highly Cited
2006
It is essential to have a thorough knowledge of the bioavailability and metabolism of dietary flavonols to understand their role… (More)
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Highly Cited
2003
Highly Cited
2003
Two hypotheses on absorption mechanisms of flavonoid glucosides across the small intestine have been proposed: active uptake of… (More)
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2002
2002
Epidemiological studies suggest that consumption of flavonol-rich diets decreases the risk of developing heart disease and… (More)
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2001
2001
The nature of quercetin conjugates present in blood after consumption of quercetin glucosides is still unclear. In this study, we… (More)
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2001
2001
Recently it has been postulated that flavonoid glucosides may be absorbed by the small intestine via the SGLT-1. Therefore, we… (More)
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Highly Cited
2000
Highly Cited
2000
Lactase phlorizin hydrolase (LPH; EC 3.2.1.62) is a membrane-bound, family 1 beta-glycosidase found on the brush border of the… (More)
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2000
2000
The flavonoid quercetin is an antioxidant which occurs in foods mainly as glycosides. The sugar moiety in quercetin glycosides… (More)
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2000
2000
Flavonoids are polyphenolic plant secondary metabolites with antioxidant and other biological activities potentially beneficial… (More)
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1998
1998
Flavonols are polyphenols found ubiquitously in plants and plant-products. Flavonols, particularly quercetin, are potent… (More)
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1996
1996
It has recently been shown by Hollman et al. (Am. J. Clin. Nutr., 62, 1276-1282) that flavonoid glycosides are preferentially… (More)
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