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spiraeoside

Known as: quercetin-4'-glucoside 
National Institutes of Health

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2 relations

Broader (1)

Quercetin
analogs & derivatives

Papers overview

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2018
2018
Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity.
2014
2014
Enhanced catalytic efficiency in quercetin-4'-glucoside hydrolysis of Thermotoga maritima β-glucosidase A by site-directed mutagenesis.
Te-BglA and Tm-BglA are glycoside hydrolase family 1 β-glucosidases from Thermoanaerobacter ethanolicus JW200 and Thermotoga… 
2014
2014
New Inhibitors of the DENV-NS 5 RdRp from Carpolepis laurifolia as Potential Antiviral Drugs for Dengue Treatment
Since a few decades the dengue virus became a major public health concern and no treatment is available yet. In order to propose… 
2012
2012
Development of a signal-ratio-based antioxidant index for assisting the identification of polyphenolic compounds by mass spectrometry.
A new concept, called the signal-ratio-based antioxidant index (SRBAI), is proposed for the identification of antioxidants. The… 
2009
2009
Effect of Quercetin on the Gene Expression Profile of the Mouse Intestine
BALB/c mice were administered with quercetin or its derivatives (quercetin-3-glucoside, quercetin-4′-glucoside and rutin, 5 or 50… 
Highly Cited
1998
Highly Cited
1998
Characterization of flavonoids as monofunctional or bifunctional inducers of quinone reductase in murine hepatoma cell lines.
1992
1992
Densitometric evaluation of spiraeoside in Filipendula ulmaria flowers after derivatization
1987
1987
Flavonoids of the seeds ofGenista aetnensis
The features of the ~SC NMR spectrum that we obtained of the glycoside isolated and literature figures for spiraeoside from… 
1976
1976
[Flavonols and flavones of vegetables. VI. On the changes of the flavonols of onions (authors transl)].
The epidermis of onion scales exclusively contains glucosides of quercetin as flavonols, while the dry outer skins contain… 
1976
1976
[Flavonols and flavones of vegetables. VII. Flavonols of leek, chive and garlic (author's transl)].
Green leaves of leek and chive mainly contain kaempferol glycosides, with mono- and di-glycosides dominating in leek and di- and… 
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