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epigallocatechin gallate

Known as: Epigallocatechin-3-Gallate, epigallocatechin-3-O-gallate, EGCG 
A phenolic antioxidant found in a number of plants such as green and black tea. It inhibits cellular oxidation and prevents free radical damage to… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
The long non-coding RNAs (lncRNAs) are the crucial regulators of human chronic diseases. Therefore, approaches such as antisense… Expand
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Review
2019
Review
2019
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the… Expand
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Review
2018
Review
2018
Tea is the most widely used beverage worldwide. Japanese and Chinese people have been drinking tea for centuries and in Asia, it… Expand
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Review
2018
Review
2018
The NFE2L2 gene encodes the transcription factor Nrf2 best known for regulating the expression of antioxidant and detoxification… Expand
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Review
2018
Review
2018
Cancer preventive activities of green tea and its main constituent, (−)-epigallocatechin gallate (EGCG) have been extensively… Expand
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Highly Cited
2005
Highly Cited
2005
Alzheimer's disease (AD) is a progressive neurodegenerative disorder pathologically characterized by deposition of β-amyloid (A… Expand
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Highly Cited
2003
Highly Cited
2003
Hypermethylation of CpG islands in the promoter regions is an important mechanism to silence the expression of many important… Expand
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Highly Cited
2003
Highly Cited
2003
PURPOSE Green tea and green tea polyphenols have been shown to possess cancer preventive activities in preclinical model systems… Expand
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Highly Cited
2002
Highly Cited
2002
Green tea and tea polyphenols have been studied extensively as cancer chemopreventive agents in recent years. The bioavailability… Expand
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Highly Cited
1997
Highly Cited
1997
BACKGROUND AND PURPOSE The polyphenolic compounds present in green tea show cancer chemopreventive effects in many animal tumor… Expand
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