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epigallocatechin gallate

Known as: Epigallocatechin-3-Gallate, epigallocatechin-3-O-gallate, EGCG 
A phenolic antioxidant found in a number of plants such as green and black tea. It inhibits cellular oxidation and prevents free radical damage to… 
National Institutes of Health

Papers overview

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Review
2006
Review
2006
Cell signaling pathways, responsible for maintaining a balance between cell proliferation and death, have emerged as rational… 
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Review
2006
Review
2006
Tea is the most consumed drink in the world after water. Green tea is a ‘non-fermented’ tea, and contains more catechins, than… 
Review
2005
Review
2005
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Highly Cited
2005
Highly Cited
2005
Alzheimer's disease (AD) is a progressive neurodegenerative disorder pathologically characterized by deposition of β-amyloid (A… 
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Highly Cited
2003
Highly Cited
2003
Hypermethylation of CpG islands in the promoter regions is an important mechanism to silence the expression of many important… 
Highly Cited
2003
Highly Cited
2003
PURPOSE Green tea and green tea polyphenols have been shown to possess cancer preventive activities in preclinical model systems… 
Highly Cited
2002
Highly Cited
2002
Green tea and tea polyphenols have been studied extensively as cancer chemopreventive agents in recent years. The bioavailability… 
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Highly Cited
2000
Highly Cited
2000
Green tea polyphenols, especially the catechin, (-)-epigallocatechin gallate (EGCG), have been proposed as a cancer… 
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Highly Cited
1997
Highly Cited
1997
BACKGROUND AND PURPOSE The polyphenolic compounds present in green tea show cancer chemopreventive effects in many animal tumor… 
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