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Antimutagenic Agents

Known as: Anti Mutagenic Agents, Antimutagens, antimutagen 
Agents that reduce the frequency or rate of spontaneous or induced mutations independently of the mechanism involved.
National Institutes of Health

Papers overview

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2006
2006
The antimutagenic and antioxidant properties of various phenolic fractions obtained from Andean purple corn were examined by the… Expand
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2003
2003
We have determined the abilities of (E)-ferulic acid, (E)-p-coumaric acid and (E,E)-5-5-dehydrodiferulic acid to protect against… Expand
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Highly Cited
2001
Highly Cited
2001
Agaricus blazei Murrill, a native mushroom in Brazil, has been widely consumed in different parts of the world due to its… Expand
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Review
1998
Review
1998
The human hepatoma line (Hep G2) has retained the activities of various phase I and phase II enzymes which play a crucial role in… Expand
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Highly Cited
1997
Highly Cited
1997
Resveratrol, a phytoalexin found in grapes and other food products, was purified and shown to have cancer chemopreventive… Expand
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Review
1997
Review
1997
  • A P Odin
  • Mutation research
  • 1997
  • Corpus ID: 43662059
Dietary natural inhibitors of mutagenesis and carcinogenesis are of particular importance because they may be useful for human… Expand
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Review
1994
Review
1994
It has been suggested that the use of antimutagens and anticarcinogens in everyday life will be the most effective procedure for… Expand
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Highly Cited
1992
Highly Cited
1992
Dietary spice components have been screened for their protective effect against reactive oxygen species (ROS)-induced, lipid… Expand
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Review
1990
Review
1990
  • Mitsuo Namiki
  • Critical reviews in food science and nutrition
  • 1990
  • Corpus ID: 8564846
Oxygen is indispensable for aerobic organisms including, of course, human beings, but it is believed that oxygen also may be… Expand
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Review
1983
Review
1983
The human diet contains a great variety of natural mutagens and carcinogens, as well as many natural antimutagens and… Expand
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