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Taste Perception

Known as: sense of taste, gustatory sense, Taste Sense 
The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the… 
National Institutes of Health

Related topics

Related topics

18 relations
ASIC2 geneASIC2 protein, humanASIC2 wt AlleleGustatory organ

Broader (3)

EsthesiaGustatory systemsensory stimuli

Narrower (4)

TASTE UNPLEASANTNESSbitter tastedetection of chemical stimulus involved in sensory perception of tasteflavor perception

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2001
Highly Cited
2001
Acidic stimuli activates two distinct pathways in taste receptor cells from rat fungiform papillae
Highly Cited
1996
Highly Cited
1996
Brainstem mediates diazepam enhancement of palatability and feeding: microinjections into fourth ventricle versus lateral ventricle
Review
1988
Review
1988
Taste transduction: a diversity of mechanisms
Highly Cited
1984
Highly Cited
1984
The active ion transport properties of canine lingual epithelia in vitro. Implications for gustatory transduction
The electrophysiological properties of the dorsal and ventral canine lingual epithelium are studied in vitro. The dorsal… 
Highly Cited
1982
Highly Cited
1982
Flavor-illness aversions: gustatory neocortex ablations disrupt taste but not taste-potentiated odor cues.
Two experiments evaluated the contribution of the gustatory neocortex (GN) to the potentiation of odor by taste during illness… 
Highly Cited
1980
Highly Cited
1980
Effects of binary taste stimuli on the neural activity of the hamster chorda tympani
Binary mixtures of taste stimuli were applied to the tongue of the hamster and the reaction of the whole corda tympani was… 
Highly Cited
1978
Highly Cited
1978
Noradrenaline and neophobia
Review
1975
Review
1975
Membrane resistance change of the frog taste cells in response to water and Nacl
The electrical properties of the frog taste cells during gustatory stimulations with distilled water and varying concentrations… 
Highly Cited
1969
Highly Cited
1969
Only Connect. Readings on Children’s Literature
First published in 1969 and revised in 1980 and 1995, Only Connect is still widely accepted as an essential tool for everyone… 
Highly Cited
1966
Highly Cited
1966
Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and Assay
Using refractometry and ultraviolet-difference spectroscopy to indicate interaction between proteins and coinpounds of low… 
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