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Taste Perception

Known as: sense of taste, gustatory sense, Taste Sense 
The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
This review focuses on neuropeptides and peptide hormones, the largest and most diverse class of neuroactive substances, known in… Expand
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Review
2019
Review
2019
Fishes use a variety of sensory systems to learn about their environments and to communicate. Of the various senses, hearing… Expand
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Review
2018
Review
2018
Relevant factors involved in the creation of some children’s food preferences and eating behaviours have been examined in order… Expand
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Review
2018
Review
2018
Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to… Expand
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Review
2018
Review
2018
Ionotropic receptors (IRs), which form ion channels, can be categorized into conserved ‘antennal IRs’, which define the first… Expand
Review
2018
Review
2018
This paper aims to provide an in-depth understanding of the attractiveness of e-cigarettes for several different groups. For this… Expand
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Review
2018
Review
2018
  • K. Scott
  • Annual review of entomology
  • 2018
  • Corpus ID: 25603099
The ability to identify nutrient-rich food and avoid toxic substances is essential for an animal's survival. Although olfaction… Expand
Review
2018
Review
2018
Brassicaceae plants are renowned for their taste, aroma and trigeminal characteristics; predominantly bitter taste, sulfurous… Expand
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Review
2018
Review
2018
Purpose of ReviewThe present review was undertaken in order to summarize and evaluate recent research investigating taste… Expand
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Review
2017
Review
2017
BackgroundNutrition interventions, often delivered at the household level, could increase their efficiency by channelling… Expand
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