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Taste Perception

Known as: sense of taste, gustatory sense, Taste Sense 
The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the… 
National Institutes of Health

Related topics

Related topics

18 relations
ASIC2 geneASIC2 protein, humanASIC2 wt AlleleGustatory organ
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Broader (3)

EsthesiaGustatory systemsensory stimuli

Narrower (4)

TASTE UNPLEASANTNESSbitter tastedetection of chemical stimulus involved in sensory perception of tasteflavor perception

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
Hidden factors and hidden topics: understanding rating dimensions with review text
In order to recommend products to users we must ultimately predict how a user will respond to a new product. To do so we must… 
Review
2010
Review
2010
A Survey of Augmented Reality Technologies, Applications and Limitations
We are on the verge of ubiquitously adopting Augmented Reality (AR) technologies to enhance our percep- tion and help us see… 
Highly Cited
2008
Highly Cited
2008
Systems biology: Metabonomics
Organisms often respond in complex and unpredictable ways to stimuli that cause disease or injury. By measuring and… 
Review
2006
Review
2006
The receptors and cells for mammalian taste
The emerging picture of taste coding at the periphery is one of elegant simplicity. Contrary to what was generally believed, it… 
Review
2005
Review
2005
Odor/taste integration and the perception of flavor
Perceptions of the flavors of foods or beverages reflect information derived from multiple sensory afferents, including gustatory… 
Review
2000
Review
2000
The orbitofrontal cortex and reward.
  • E. Rolls
  • Cerebral cortex
  • 2000
  • Corpus ID: 6517454
The primate orbitofrontal cortex contains the secondary taste cortex, in which the reward value of taste is represented. It also… 
Review
1999
Review
1999
Development of food preferences.
  • L. Birch
  • Annual review of nutrition
  • 1999
  • Corpus ID: 27329577
Using a developmental systems perspective, this review focuses on how genetic predispositions interact with aspects of the eating… 
Review
1998
Review
1998
Development of eating behaviors among children and adolescents.
The prevalence of obesity among children is high and is increasing. We know that obesity runs in families, with children of obese… 
Review
1998
Review
1998
Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.
Highly Cited
1991
Highly Cited
1991
Smell and taste disorders, a study of 750 patients from the University of Pennsylvania Smell and Taste Center.
Smell and taste disorders are common in the general population, yet little is known about their nature or cause. This article… 
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