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Taste Perception

Known as: sense of taste, gustatory sense, Taste Sense 
The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
In order to recommend products to users we must ultimately predict how a user will respond to a new product. To do so we must… 
Review
2010
Review
2010
We are on the verge of ubiquitously adopting Augmented Reality (AR) technologies to enhance our percep- tion and help us see… 
Highly Cited
2008
Highly Cited
2008
Organisms often respond in complex and unpredictable ways to stimuli that cause disease or injury. By measuring and… 
Review
2006
Review
2006
The emerging picture of taste coding at the periphery is one of elegant simplicity. Contrary to what was generally believed, it… 
Review
2005
Review
2005
Perceptions of the flavors of foods or beverages reflect information derived from multiple sensory afferents, including gustatory… 
Review
2000
Review
2000
  • E. Rolls
  • Cerebral cortex
  • 2000
  • Corpus ID: 6517454
The primate orbitofrontal cortex contains the secondary taste cortex, in which the reward value of taste is represented. It also… 
Review
1999
Review
1999
  • L. Birch
  • Annual review of nutrition
  • 1999
  • Corpus ID: 27329577
Using a developmental systems perspective, this review focuses on how genetic predispositions interact with aspects of the eating… 
Review
1998
Review
1998
The prevalence of obesity among children is high and is increasing. We know that obesity runs in families, with children of obese… 
Highly Cited
1991
Highly Cited
1991
Smell and taste disorders are common in the general population, yet little is known about their nature or cause. This article…