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Taste Perception

Known as: sense of taste, gustatory sense, Taste Sense 
The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the… Expand
National Institutes of Health

Related topics

Related topics

18 relations
ASIC2 geneASIC2 protein, humanASIC2 wt AlleleGustatory organ
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Broader (3)

EsthesiaGustatory systemsensory stimuli

Narrower (4)

TASTE UNPLEASANTNESSbitter tastedetection of chemical stimulus involved in sensory perception of tasteflavor perception

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Recent advances in neuropeptide signaling in Drosophila, from genes to physiology and behavior
This review focuses on neuropeptides and peptide hormones, the largest and most diverse class of neuroactive substances, known in… Expand
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Review
2019
Review
2019
An overview of fish bioacoustics and the impacts of anthropogenic sounds on fishes†
Fishes use a variety of sensory systems to learn about their environments and to communicate. Of the various senses, hearing… Expand
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Review
2018
Review
2018
Factors Influencing Children’s Eating Behaviours
Relevant factors involved in the creation of some children’s food preferences and eating behaviours have been examined in order… Expand
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Review
2018
Review
2018
Biofilms in the Food Industry: Health Aspects and Control Methods
Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to… Expand
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Review
2018
Review
2018
The multidimensional ionotropic receptors of Drosophila melanogaster
Ionotropic receptors (IRs), which form ion channels, can be categorized into conserved ‘antennal IRs’, which define the first… Expand
Review
2018
Review
2018
Perceptions and Reasons Regarding E-Cigarette Use among Users and Non-Users: A Narrative Literature Review
This paper aims to provide an in-depth understanding of the attractiveness of e-cigarettes for several different groups. For this… Expand
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Review
2018
Review
2018
Gustatory Processing in Drosophila melanogaster.
  • K. Scott
  • Annual review of entomology
  • 2018
    • Corpus ID: 25603099
The ability to identify nutrient-rich food and avoid toxic substances is essential for an animal's survival. Although olfaction… Expand
Review
2018
Review
2018
Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
Brassicaceae plants are renowned for their taste, aroma and trigeminal characteristics; predominantly bitter taste, sulfurous… Expand
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Review
2018
Review
2018
Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education
Purpose of ReviewThe present review was undertaken in order to summarize and evaluate recent research investigating taste… Expand
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Review
2017
Review
2017
Determinants of intra-household food allocation between adults in South Asia – a systematic review
BackgroundNutrition interventions, often delivered at the household level, could increase their efficiency by channelling… Expand
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