Taste Perception

Known as: sense of taste, gustatory sense, Taste Sense 
The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the… (More)
National Institutes of Health

Related topics

Related topics

17 relations
ASIC2 geneASIC2 protein, humanASIC2 wt AlleleNervous system structure
(More)

Broader (3)

EsthesiaGustatory systemsensory stimuli

Narrower (4)

TASTE UNPLEASANTNESSbitter tastedetection of chemical stimulus involved in sensory perception of tasteflavor perception

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
Common Sense about Taste: From Mammals to Insects
The sense of taste is a specialized chemosensory system dedicated to the evaluation of food and drink. Despite the fact that… (More)
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Highly Cited
2008
Highly Cited
2008
Systems biology: Metabonomics
Figure 1 | Metabonomics of yore. This urine wheel was published in 1506 by Ullrich Pinder, in his book Epiphanie Medicorum. It… (More)
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Review
2006
Review
2006
The receptors and cells for mammalian taste
The emerging picture of taste coding at the periphery is one of elegant simplicity. Contrary to what was generally believed, it… (More)
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Highly Cited
2004
Highly Cited
2004
Taste Representations in the Drosophila Brain
Drosophila taste compounds with gustatory neurons on many parts of the body, suggesting that a fly detects both the location and… (More)
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Highly Cited
2003
Highly Cited
2003
Coding of Sweet, Bitter, and Umami Tastes Different Receptor Cells Sharing Similar Signaling Pathways
Mammals can taste a wide repertoire of chemosensory stimuli. Two unrelated families of receptors (T1Rs and T2Rs) mediate… (More)
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Highly Cited
2002
Highly Cited
2002
An amino-acid taste receptor
The sense of taste provides animals with valuable information about the nature and quality of food. Mammals can recognize and… (More)
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Highly Cited
2002
Highly Cited
2002
Human receptors for sweet and umami taste.
The three members of the T1R class of taste-specific G protein-coupled receptors have been hypothesized to function in… (More)
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Highly Cited
2001
Highly Cited
2001
Representation of pleasant and aversive taste in the human brain.
In this study, the representation of taste in the orbitofrontal cortex was investigated to determine whether or not a pleasant… (More)
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Highly Cited
2001
Highly Cited
2001
Designing Reusable Classes
Object-oriented programming is as much a different way of designing programs as it is a different way of designing programming… (More)
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Highly Cited
1991
Highly Cited
1991
Smell and taste disorders, a study of 750 patients from the University of Pennsylvania Smell and Taste Center.
Smell and taste disorders are common in the general population, yet little is known about their nature or cause. This article… (More)
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