Taste Perception

Known as: sense of taste, gustatory sense, Taste Sense 
The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the… (More)
National Institutes of Health

Papers overview

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Review
2009
Review
2009
The sense of taste is a specialized chemosensory system dedicated to the evaluation of food and drink. Despite the fact that… (More)
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Highly Cited
2008
Highly Cited
2008
Figure 1 | Metabonomics of yore. This urine wheel was published in 1506 by Ullrich Pinder, in his book Epiphanie Medicorum. It… (More)
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Review
2006
Review
2006
The emerging picture of taste coding at the periphery is one of elegant simplicity. Contrary to what was generally believed, it… (More)
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Highly Cited
2004
Highly Cited
2004
Drosophila taste compounds with gustatory neurons on many parts of the body, suggesting that a fly detects both the location and… (More)
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Highly Cited
2003
Highly Cited
2003
Mammals can taste a wide repertoire of chemosensory stimuli. Two unrelated families of receptors (T1Rs and T2Rs) mediate… (More)
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Highly Cited
2002
Highly Cited
2002
The sense of taste provides animals with valuable information about the nature and quality of food. Mammals can recognize and… (More)
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Highly Cited
2002
Highly Cited
2002
The three members of the T1R class of taste-specific G protein-coupled receptors have been hypothesized to function in… (More)
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Highly Cited
2001
Highly Cited
2001
In this study, the representation of taste in the orbitofrontal cortex was investigated to determine whether or not a pleasant… (More)
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Highly Cited
2001
Highly Cited
2001
Object-oriented programming is as much a different way of designing programs as it is a different way of designing programming… (More)
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Highly Cited
1991
Highly Cited
1991
Smell and taste disorders are common in the general population, yet little is known about their nature or cause. This article… (More)
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