Skip to search formSkip to main contentSkip to account menu

Taste Perception

Known as: sense of taste, gustatory sense, Taste Sense 
The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the… 
National Institutes of Health

Related topics

Related topics

18 relations
ASIC2 geneASIC2 protein, humanASIC2 wt AlleleGustatory organ

Broader (3)

EsthesiaGustatory systemsensory stimuli

Narrower (4)

TASTE UNPLEASANTNESSbitter tastedetection of chemical stimulus involved in sensory perception of tasteflavor perception

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2003
Highly Cited
2003
A Funny Thing Happened on the Way to the Forum: Electronic Discussion and Foreign Language Learning.
Amongst the opportunities for cross-cultural contact created by the burgeoning use of the Internet are those provided by… 
Highly Cited
2000
Highly Cited
2000
Patient-reported nonadherence to HAART is related to protease inhibitor levels.
OBJECTIVE To compare self-reported nonadherence with antiretroviral therapy (ART) with predose plasma levels of protease… 
Highly Cited
2000
Highly Cited
2000
Effect of temperature, pH, and ions on sweet taste
Highly Cited
1998
Highly Cited
1998
Receptor that leaves a sour taste in the mouth
The ability to detect taste stimuli results from the activation of taste receptors located in taste-bud cells. There are several… 
Review
1997
Review
1997
Studies of human olfaction from the University of Pennsylvania Smell and Taste Center.
This paper, presented in part as an invited lecture on the occasion of Professor E.P. Köster's retirement from Utrecht University… 
Review
1988
Review
1988
Taste transduction: a diversity of mechanisms
Highly Cited
1984
Highly Cited
1984
The active ion transport properties of canine lingual epithelia in vitro. Implications for gustatory transduction
The electrophysiological properties of the dorsal and ventral canine lingual epithelium are studied in vitro. The dorsal… 
Highly Cited
1978
Highly Cited
1978
Noradrenaline and neophobia
Highly Cited
1974
Highly Cited
1974
NaCl thresholds in man: thresholds for water taste or NaCl taste?
Water is not tasteless to man. Water can produce any of the 4 basic taste qualities if it is preceded by adaptation to an… 
Highly Cited
1966
Highly Cited
1966
Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and Assay
Using refractometry and ultraviolet-difference spectroscopy to indicate interaction between proteins and coinpounds of low… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)