flavor perception

Known as: flavored, flavors, flavor 
 
National Institutes of Health

Papers overview

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2017
2017
INTRODUCTION The 2009 Family Smoking Prevention and Tobacco Control Act banned characterizing flavors other than menthol in… (More)
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2016
2016
Electronic-cigarettes (e-cigs) represent a significant and increasing proportion of tobacco product consumption, which may pose… (More)
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2016
2016
BACKGROUND Flavored and menthol tobacco products are particularly appealing to young adults. However, little is known about… (More)
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2015
2015
Inhalation of butter flavoring by workers in the microwave popcorn industry may result in “popcorn workers' lung.” In previous in… (More)
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2013
2013
Concern has been raised over the association of diacetyl with lung disease clinically resembling bronchiolitis obliterans in food… (More)
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2006
2006
Randomly selected food commodities, categorized in product groups, were investigated for the presence and number of Bacillus… (More)
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Review
2000
Review
2000
Transcriptional control in myelinating glia is often described in terms of a handful of trans-acting proteins with preferential… (More)
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2000
2000
We study the structure of QCD at very large baryon density for an arbitrary number of flavors Nf . We provide evidence that for… (More)
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Review
1993
Review
1993
The number of studies in the research field of antimutagenesis is increasing. The aims of many of these studies are preventing… (More)
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1992
1992
The Women's Health Trial (WHT) was a feasibility study for a randomized trial of a low-fat diet for the prevention of breast… (More)
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