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Polysaccharides

Known as: glycan, Polysaccharides [Chemical/Ingredient], Polysaccharide 
A large carbohydrate molecule. It contains many small sugar molecules that are joined chemically.
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
The study of protein glycosylation in biological fluids and tissues has substantial medical importance, as changes in glycan… 
Highly Cited
2006
Highly Cited
2006
Helicobacter pylori and Campylobacter jejuni have been shown to modify their flagellins with pseudaminic acid (Pse), via O… 
Highly Cited
2003
Highly Cited
2003
The number of therapeutic monoclonal antibodies in production is expected to rise rapidly in the next few years. As a result… 
Highly Cited
2000
Highly Cited
2000
The electrospray mass spectra and collision-induced fragmentation of neutral N-linked glycans obtained from glycoproteins were…