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Polysaccharides

Known as: glycan, Polysaccharides [Chemical/Ingredient], Polysaccharide 
A large carbohydrate molecule. It contains many small sugar molecules that are joined chemically.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
The human distal gut harbours a vast ensemble of microbes (the microbiota) that provide important metabolic capabilities… 
Highly Cited
2006
Highly Cited
2006
The human intestinal microbiota is composed of 1013 to 1014 microorganisms whose collective genome (“microbiome”) contains at… 
Review
2004
Review
2004
The enzymic degradation of insoluble polysaccharides is one of the most important reactions on earth. Despite this, glycoside… 
Highly Cited
2003
Highly Cited
2003
Neutralizing antibodies (Nab) are a principal component of an effective human immune response to many pathogens, yet their role… 
Review
2002
Review
2002
  • S. Wasser
  • Applied Microbiology and Biotechnology
  • 2002
  • Corpus ID: 13364073
Abstract. The number of mushrooms on Earth is estimated at 140,000, yet maybe only 10% (approximately 14,000 named species) are… 
Review
2001
Review
2001
Resistant starch (RS) is starch and products of its small intestinal digestion that enter the large bowel. It occurs for various… 
Review
1999
Review
1999
A large number of changes, distant from the site or sites of inflammation and involving many organ systems, may accompany… 
Review
1991
Review
1991
There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to… 
Highly Cited
1956
Highly Cited
1956
Simple sugars, oligosaccharides, polysaccharides, and their derivatives, including the methyl ethers with free or potentially…