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Polysaccharides

Known as: glycan, Polysaccharides [Chemical/Ingredient], Polysaccharide 
A large carbohydrate molecule. It contains many small sugar molecules that are joined chemically.
National Institutes of Health

Papers overview

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Highly Cited
1997
Highly Cited
1997
Abstract Liver cancer is one of the most frequent and lethal malignancies worldwide. Early detection is hampered by the absence… 
Review
1996
Review
1996
Chinese hamster ovary (CHO) cells express only a subset of the glycosyltransferases activities known to exist. They do not… 
Highly Cited
1988
Highly Cited
1988
The membrane form of the variant surface glycoprotein (mfVSG) is anchored in the plasma membrane of Trypanosoma brucei by a… 
Highly Cited
1986
Highly Cited
1986
Aqueous methanol/water extracts of the Oriental crude drug “sanyaku”, DIOSCOREA JAPONICA and D. BATATAS rhizophors, notably… 
Highly Cited
1981
Highly Cited
1981
35SO42(-)- and [3H]leucine-labelled proteoglycans were isolated from the medium and cell layer of human skin fibroblast cultures… 
Highly Cited
1980
Highly Cited
1980
The starch polysaccharides amylose and amylopectin are not utilized by Escherichia coli, but are bound by the bacteria. The… 
Highly Cited
1975
Highly Cited
1975
Interactions of CRP with various substrates in the presence of human serum have been shown to result in efficient activation of C… 
Highly Cited
1974
Highly Cited
1974
This study describes the effects of incubating antibody-forming cells (AFC), either as mass cell suspensions, or as single AFC in… 
Highly Cited
1974
Highly Cited
1974
Abstract An oligosaccharide fragment corresponding to the linkage region between the polysaccharide and protein parts of… 
Highly Cited
1945
Highly Cited
1945
1. Acetic, propionic and butyric acids are the main volatile fatty acids in the rumen of the sheep. Acetic acid accounts for 55…