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Polysaccharides

Known as: glycan, Polysaccharides [Chemical/Ingredient], Polysaccharide 
A large carbohydrate molecule. It contains many small sugar molecules that are joined chemically.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Helicobacter pylori and Campylobacter jejuni have been shown to modify their flagellins with pseudaminic acid (Pse), via O… 
Highly Cited
2004
Highly Cited
2004
The performance of the new ionic liquid MALDI-MS matrix 2,5-dihydroxybenzoic acid butylamine (DHBB) was assessed and compared to… 
Highly Cited
1997
Highly Cited
1997
Delivery of newly synthesized membrane-spanning proteins to the apical plasma membrane domain of polarized MDCK epithelial cells… 
Review
1996
Review
1996
Enzymatic glycosylation of proteins involves the addition of a monosaccharide or, in the case of N-linked glycosylation of… 
Highly Cited
1994
Highly Cited
1994
We previously demonstrated that P-selectin binds with high affinity to a trace, homodimeric glycoprotein ligand on human myeloid… 
Highly Cited
1992