Skip to search formSkip to main contentSkip to account menu

Polysaccharides

Known as: glycan, Polysaccharides [Chemical/Ingredient], Polysaccharide 
A large carbohydrate molecule. It contains many small sugar molecules that are joined chemically.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Bacteria that colonize the mammalian intestine collectively possess a far larger repertoire of degradative enzymes and metabolic… 
Highly Cited
2010
Highly Cited
2010
Polysaccharide Breakdown One of the current challenges in the biofuels industry is achieving efficient bioconversion of complex… 
Review
2009
Review
2009
Extracellular polymeric substances (EPS) produced by microorganisms are a complex mixture of biopolymers primarily consisting of… 
Highly Cited
2007
Highly Cited
2007
Dynamic imaging of proteins in live cells is routinely performed by using genetically encoded reporters, an approach that cannot… 
Review
1998
Review
1998
The first resolution of enantiomers was performed 150 years ago-mechanically. Today a powerful method for carrying out this task… 
Highly Cited
1979
Highly Cited
1979
Among 21 different polysaccharides tested, 5 greatly enhanced the spontaneous and cyclic AMP-induced formation of exolipase… 
Highly Cited
1967
Highly Cited
1967
Biologically active proteins and polypeptides can be coupled by various means to cellulose, starch and cross-linked…