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Polysaccharides

Known as: glycan, Polysaccharides [Chemical/Ingredient], Polysaccharide 
A large carbohydrate molecule. It contains many small sugar molecules that are joined chemically.
National Institutes of Health

Related topics

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Active Hexose Correlated CompoundCME-1 polysaccharide, Cordyceps sinensisDT-5461aDietary Polysaccharide
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Process of secretionagonistsantagonists & inhibitorschemical synthesis

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Fight them or feed them: how the intestinal mucus layer manages the gut microbiota
Abstract The intestinal tract is inhabited by a tremendous number of microorganisms, termed the gut microbiota. These… Expand
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Review
2019
Review
2019
Glycosylation in health and disease
The glycome describes the complete repertoire of glycoconjugates composed of carbohydrate chains, or glycans, that are covalently… Expand
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Review
2019
Review
2019
Active Targeting Strategies Using Biological Ligands for Nanoparticle Drug Delivery Systems
Targeting nanoparticle (NP) carriers to sites of disease is critical for their successful use as drug delivery systems. Along… Expand
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Review
2019
Review
2019
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including… Expand
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Review
2019
Review
2019
Glycosylation in the Era of Cancer-Targeted Therapy: Where Are We Heading?
This review provides insights on the impact of glycosylation in cancer biology and its influence in the current approaches of… Expand
Review
2019
Review
2019
Recent progress in the industrial and biomedical applications of tragacanth gum: A review.
Natural polymers have distinct advantages over synthetic polymers because of their abundance, biocompatibility, and… Expand
Review
2019
Review
2019
Chitosan and chitosan coating nanoparticles for the treatment of brain disease
&NA; Since the application of chitosan magnetic cationic microspheres in brain drug delivery by Gallo in 1993, chitosan has been… Expand
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Review
2019
Review
2019
A review on blending of corn starch with natural and synthetic polymers, and inorganic nanoparticles with mathematical modeling.
Maize or corn is considered as very distinctive plant. Corn having better capability of utilizing sun light, is a noble way of… Expand
Review
2018
Review
2018
Global aspects of viral glycosylation
Abstract Enveloped viruses encompass some of the most common human pathogens causing infections of different severity, ranging… Expand
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Review
2018
Review
2018
Microbial Extracellular Polymeric Substances: Ecological Function and Impact on Soil Aggregation
A wide range of microorganisms produce extracellular polymeric substances (EPS), highly hydrated polymers that are mainly… Expand
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