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Polysaccharides

Known as: glycan, Polysaccharides [Chemical/Ingredient], Polysaccharide 
A large carbohydrate molecule. It contains many small sugar molecules that are joined chemically.
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Chitosan the second most abundant next to cellulose, naturally occurring amino polysaccharide, derived as a deacetylated form of… Expand
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Review
2018
Review
2018
Chitin is one of the most abundant polysaccharide found on earth. The deacetylated form of chitin viz. chitosan has been reported… Expand
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Review
2017
Review
2017
&NA; This review aims to provide an overview of current knowledge on stabilization of proteins by sugars in the solid state in… Expand
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Review
2017
Review
2017
Chitin is one of the most abundant natural polysaccharides in the world and it is mainly used for the production of chitosan by a… Expand
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Review
2017
Review
2017
The human gut microbiota is engaged in multiple interactions affecting host health during the host's entire life span. Microbes… Expand
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Review
2017
Review
2017
Carbohydrates are widespread and naturally occurring compounds, and essential constituents for living organisms. They are quite… Expand
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Review
2017
Review
2017
The pulmonary extracellular matrix (ECM) determines the tissue architecture of the lung, and provides mechanical stability and… Expand
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Review
2017
Review
2017
Xylanases are hydrolytic enzymes which cleave the β-1, 4 backbone of the complex plant cell wall polysaccharide xylan. Xylan is… Expand
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Review
2017
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2017
ABSTRACT Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related… Expand
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Review
2017
Review
2017
Acinetobacter baumannii is undoubtedly one of the most successful pathogens responsible for hospital-acquired nosocomial… Expand
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