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Polysaccharides

Known as: glycan, Polysaccharides [Chemical/Ingredient], Polysaccharide 
A large carbohydrate molecule. It contains many small sugar molecules that are joined chemically.
National Institutes of Health

Papers overview

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Highly Cited
2003
Highly Cited
2003
The number of therapeutic monoclonal antibodies in production is expected to rise rapidly in the next few years. As a result… 
Highly Cited
2000
Highly Cited
2000
The electrospray mass spectra and collision-induced fragmentation of neutral N-linked glycans obtained from glycoproteins were… 
Highly Cited
1993
Highly Cited
1993
The native structures of the Asn-linked oligosaccharides and the O-glycans at Ser126 of human erythropoietin expressed from…