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Polysaccharides

Known as: glycan, Polysaccharides [Chemical/Ingredient], Polysaccharide 
A large carbohydrate molecule. It contains many small sugar molecules that are joined chemically.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Abstract The intestinal tract is inhabited by a tremendous number of microorganisms, termed the gut microbiota. These… Expand
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Review
2019
Review
2019
The glycome describes the complete repertoire of glycoconjugates composed of carbohydrate chains, or glycans, that are covalently… Expand
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Review
2019
Review
2019
Targeting nanoparticle (NP) carriers to sites of disease is critical for their successful use as drug delivery systems. Along… Expand
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Review
2019
Review
2019
Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including… Expand
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Review
2019
Review
2019
This review provides insights on the impact of glycosylation in cancer biology and its influence in the current approaches of… Expand
Review
2019
Review
2019
Natural polymers have distinct advantages over synthetic polymers because of their abundance, biocompatibility, and… Expand
Review
2019
Review
2019
&NA; Since the application of chitosan magnetic cationic microspheres in brain drug delivery by Gallo in 1993, chitosan has been… Expand
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Review
2019
Review
2019
Maize or corn is considered as very distinctive plant. Corn having better capability of utilizing sun light, is a noble way of… Expand
Review
2018
Review
2018
Abstract Enveloped viruses encompass some of the most common human pathogens causing infections of different severity, ranging… Expand
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Review
2018
Review
2018
A wide range of microorganisms produce extracellular polymeric substances (EPS), highly hydrated polymers that are mainly… Expand
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