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Dietary Polysaccharide

Known as: Polysaccharide 
A carbohydrate comprised of eleven or more monosaccharides joined by ether bridges (covalent bonds centered by an oxygen).
National Institutes of Health

Papers overview

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2014
2014
  • Hon Li
  • 2014
  • Corpus ID: 111756045
Objective: To investigate the effects of Selenium-rich Tea Polysaccharide on the ability of swimming and anti-fatigue activity of… 
2014
2014
A feeding trail of five weeks duration was conducted to find out the effect of ration containing different level of non-starch… 
2014
2014
Objective: To monitor female Chinese- style wrestling athletes' physiological,biochemical and hemorheological indices and the… 
2011
2011
This study was conducted to determine the polysaccharide components of bitter gourd and dietetic soft drinks developed using… 
1985
1985
The effects of increasing the dietary polysaccharide content from the customary 40 percent to 50 percent of total energy intake… 
1976
1976
The effect of the fibre rich polysaccharide from black gram was studied on the concentration of cholesterol in the tissues, bile…