Pepsin A

Known as: Pepsin, Pepsin A [Chemical/Ingredient] 
Formed from pig pepsinogen by cleavage of one peptide bond. The enzyme is a single polypeptide chain and is inhibited by methyl 2… (More)
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their elective habitat is food, especially… (More)
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Highly Cited
2003
Highly Cited
2003
Rationale. Evaluation of the potential allergenicity of proteins derived from genetically modified foods has involved a weight of… (More)
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Highly Cited
1998
Highly Cited
1998
Modification of the acid pepsin digestion procedure to isolate Toxoplasma gondii from animal muscular tissues is described… (More)
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Highly Cited
1993
Highly Cited
1993
Although the antimicrobial activity of lactoferrin has been well described, its mechanism of action has been poorly characterized… (More)
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Highly Cited
1991
Highly Cited
1991
The antibacterial properties of enzymatic hydrolysates of bovine lactoferrin were examined to determine whether active peptides… (More)
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Highly Cited
1988
Highly Cited
1988
H-ras-transformed human bronchial epithelial cells (TBE-1) secrete a single major extracellular matrix metalloprotease which is… (More)
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Highly Cited
1982
Highly Cited
1982
We have studied the extractability of type IV collagen, laminin, and heparan sulfate proteoglycan from EHS tumor tissue growth in… (More)
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Highly Cited
1979
Highly Cited
1979
We have isolated a large noncollagenous glycoprotein, laminin, from a mouse tumor that produces basement membrane. The protein… (More)
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Highly Cited
1961
Highly Cited
1961
A photometric method for determining acetylcholinesterase activity of tissue extracts, homogenates, cell suspensions, etc., has… (More)
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Highly Cited
1938
Highly Cited
1938
In the hemoglobin method for the estimation of proteinase, denatured hemoglobin is digested under standard conditions, the… (More)
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