Pepsins

 
National Institutes of Health

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2007
2007
Two pepsins (A and B) were purified from the stomach of pectoral rattail (Coryphaenoides pectoralis) by acidification, ammonium… (More)
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Review
2002
Review
2002
Five types of zymogens of pepsins, gastric digestive proteinases, are known: pepsinogens A, B, and F, progastricsin, and… (More)
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1990
1990
1. Three pepsins were purified from the gastric mucosa of Atlantic cod (Gadus morhua). 2. The enzymes, called Pepsin I and Pepsin… (More)
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1988
1988
Three pepsinogens (pepsinogens 1, 2, and 3) were purified from the gastric mucosa of the North Pacific bluefin tuna (Thunnus… (More)
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1987
1987
1. Two pepsins, designated Pepsin I and Pepsin II, were isolated and partially characterized from the stomach of the adult stage… (More)
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1983
1983
Two pepsins from the stomach of the arctic fish capelin (Mallotus villosus) have been isolated and characterized. The… (More)
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1970
1970
1. The pepsins and pepsinogens of the gastric mucosal extracts of two normal subjects, of seven patients with gastric… (More)
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1969
1969
1. The frequency of occurrence, under defined conditions, of the different human pepsins in the gastric juices of 50 normal… (More)
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1969
1969
  • Zvi Bohak
  • The Journal of biological chemistry
  • 1969
Chicken pepsinogen was extracted from the forestomach of chicken and purified by the consecutive application of acetone… (More)
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1967
1967
THE Commission on Enzymes of the International Union of Biochemistry1 recommends that the highly active pepsin prepared from pig… (More)
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