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Pepsins

National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Two pepsins (A and B) were purified from the stomach of pectoral rattail (Coryphaenoides pectoralis) by acidification, ammonium… Expand
Review
2002
Review
2002
  • T. Kageyama
  • Cellular and Molecular Life Sciences CMLS
  • 2002
  • Corpus ID: 8907522
Abstract. Five types of zymogens of pepsins, gastric digestive proteinases, are known: pepsinogens A, B, and F, progastricsin… Expand
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Highly Cited
2000
Highly Cited
2000
The intestinal epithelium forms a first line of innate host defense by secretion of proteins with antimicrobial activity against… Expand
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Highly Cited
1990
Highly Cited
1990
1. Three pepsins were purified from the gastric mucosa of Atlantic cod (Gadus morhua). 2. The enzymes, called Pepsin I and Pepsin… Expand
Highly Cited
1988
Highly Cited
1988
Three pepsinogens (pepsinogens 1, 2, and 3) were purified from the gastric mucosa of the North Pacific bluefin tuna (Thunnus… Expand
Highly Cited
1983
Highly Cited
1983
  • A. Gildberg, J. Raa
  • Comparative biochemistry and physiology. A…
  • 1983
  • Corpus ID: 42155188
Two pepsins from the stomach of the arctic fish capelin (Mallotus villosus) have been isolated and characterized. The… Expand
Highly Cited
1980
Highly Cited
1980
Four pepsinogens (1, 2, 3 and 4) (zymogens of pepsin A, EC 3.4.23.1, or pepsin C, EC 3.4.23.3) were purified from the fundic… Expand
Highly Cited
1969
Highly Cited
1969
  • Z. Bohak
  • The Journal of biological chemistry
  • 1969
  • Corpus ID: 492350
Abstract Chicken pepsinogen was extracted from the forestomach of chicken and purified by the consecutive application of acetone… Expand
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1969
1969
1. The frequency of occurrence, under defined conditions, of the different human pepsins in the gastric juices of 50 normal… Expand
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1967
1967
THE Commission on Enzymes of the International Union of Biochemistry1 recommends that the highly active pepsin prepared from pig… Expand