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Ovalbumin

Known as: Ovalbumin [Chemical/Ingredient], Ovalbumins, Serpin B14 
An albumin obtained from the white of eggs. It is a member of the serpin superfamily.
National Institutes of Health

Related topics

Related topics

21 relations

Narrower (9)

CpG ODN-OVAOVA 323-339OVA-8Vaxstrate

Broader (2)

Egg ProteinsPhosphoproteins
Egg Whites - dietaryIn BloodOvalbumin Ab.IgE:ACnc:Pt:Ser:QnProcess of secretion

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
1988
Highly Cited
1988
Plasma serine proteinase inhibitors (serpins) exhibit major conformational changes and a large increase in conformational stability upon cleavage at their reactive sites.
Highly Cited
1986
Highly Cited
1986
Interaction between a "processed" ovalbumin peptide and Ia molecules.
The binding of 125I-labeled immunogenic peptides to purified Ia molecules in detergent solution was examined by equilibrium… 
Highly Cited
1985
Highly Cited
1985
The interaction of plasma fibronectin with fibroblastic cells in suspension.
Highly Cited
1982
Highly Cited
1982
Chicken oviduct progesterone receptor: Location of specific regions of high-affinity binding in cloned DNA fragments of hormone-responsive genes
Highly Cited
1978
Highly Cited
1978
Fractionation of hen oviduct chromatin into transcriptionally active and inactive regions after selective micrococcal nuclease digestion
Highly Cited
1977
Highly Cited
1977
Systematic purification of five glycosidases from Streptococcus (Diplococcus) pneumoniae.
Highly Cited
1973
Highly Cited
1973
Ovalbumin messenger ribonucleic acid translation. Comparable rates of polypeptide initiation and elongation on ovalbumin and globin messenger ribonucleic acid in a rabbit reticulocyte lysate.
Abstract Optimum conditions for translating ovalbumin messenger RNA in a cell-free, protein-synthesizing system derived from… 
Highly Cited
1973
Highly Cited
1973
Protein binding by agarose carrying hydrophobic groups in conjunction with charges.
Review
1970
Review
1970
Thyroid peroxidase and thyroxine biosynthesis.
Highly Cited
1966
Highly Cited
1966
Damage to proteins, enzymes, and amino acids by peroxidizing lipids.
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