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Ovalbumin

Known as: Ovalbumin [Chemical/Ingredient], Ovalbumins, Serpin B14 
An albumin obtained from the white of eggs. It is a member of the serpin superfamily.
National Institutes of Health

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Highly Cited
2003
Highly Cited
2003
CD4+CD25+ regulatory T cells (Treg) are instrumental in the maintenance of immunological tolerance. One critical question is… Expand
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Highly Cited
2001
Highly Cited
2001
To better understand the antigenic requirements for cross-presentation, we compared the in vivo efficiency of presentation of… Expand
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Highly Cited
2000
Highly Cited
2000
The OVA323–339 epitope recognized by DO11.10 (H-2d) and OT-II (H-2b) T cells was investigated using amino- and carboxy-terminal… Expand
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Review
1997
Review
1997
I. Introduction II. Synthesis and Secretion of Progesterone III. The Progesterone Receptor A. PR expression and regulation IV… Expand
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Highly Cited
1994
Highly Cited
1994
We have used organ culture of fetal thymic lobes from T cell receptor (TCR) transgenic beta 2M(-/-) mice to study the role of… Expand
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Highly Cited
1994
Highly Cited
1994
Reagents that inhibit the ubiquitin-proteasome proteolytic pathway in cells have not been available. Peptide aldehydes that… Expand
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Highly Cited
1993
Highly Cited
1993
Development of the appropriate CD4+ T helper (TH) subset during an immune response is important for disease resolution. With the… Expand
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Highly Cited
1991
Highly Cited
1991
Ovalbumin, the major protein in avian egg-white, is a non-inhibitory member of the serine protease inhibitor (serpin) superfamily… Expand
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Highly Cited
1982
Highly Cited
1982
Monoclonal antibodies specific for 5-bromodeoxyuridine have been produced and applied in detecting low levels of DNA replication… Expand
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Highly Cited
1981
Highly Cited
1981
The complete amino acid sequence of hen ovalbumin, comprising 385 residues, has been determined. The sequence was deduced from… Expand
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