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Ovalbumin

Known as: Ovalbumin [Chemical/Ingredient], Ovalbumins, Serpin B14 
An albumin obtained from the white of eggs. It is a member of the serpin superfamily.
National Institutes of Health

Papers overview

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Highly Cited
2003
Highly Cited
2003
CD4+CD25+ regulatory T cells (Treg) are instrumental in the maintenance of immunological tolerance. One critical question is… Expand
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Review
1997
Review
1997
I. Introduction II. Synthesis and Secretion of Progesterone III. The Progesterone Receptor A. PR expression and regulation IV… Expand
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Highly Cited
1994
Highly Cited
1994
We have used organ culture of fetal thymic lobes from T cell receptor (TCR) transgenic beta 2M(-/-) mice to study the role of… Expand
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Highly Cited
1994
Highly Cited
1994
Reagents that inhibit the ubiquitin-proteasome proteolytic pathway in cells have not been available. Peptide aldehydes that… Expand
Highly Cited
1993
Highly Cited
1993
Development of the appropriate CD4+ T helper (TH) subset during an immune response is important for disease resolution. With the… Expand
Highly Cited
1991
Highly Cited
1991
Ovalbumin, the major protein in avian egg-white, is a non-inhibitory member of the serine protease inhibitor (serpin) superfamily… Expand
Highly Cited
1982
Highly Cited
1982
Monoclonal antibodies specific for 5-bromodeoxyuridine have been produced and applied in detecting low levels of DNA replication… Expand
Highly Cited
1981
Highly Cited
1981
The complete amino acid sequence of hen ovalbumin, comprising 385 residues, has been determined. The sequence was deduced from… Expand
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Highly Cited
1980
Highly Cited
1980
We present the sequence of regions of the chicken ovalbumin gene believed to be important in the control of initiation of… Expand
Highly Cited
1978
Highly Cited
1978
Selected regions of cloned EcoRI fragments of the chicken ovalbumin gene have been sequenced. The positions where the sequences… Expand
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