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Egg Whites - dietary
Known as:
EGG WHITE
, Egg Whites
, eggs white
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2017
Highly Cited
2017
Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men.
S. van Vliet
,
Evan L. Shy
,
+9 authors
N. Burd
American Journal of Clinical Nutrition
2017
Corpus ID: 37726581
Background: Protein in the diet is commonly ingested from whole foods that contain various macro- and micronutrients. However…
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Highly Cited
2016
Highly Cited
2016
A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy
J. Tan
,
C. Valério
,
+4 authors
D. Campbell
Journal of Allergy and Clinical Immunology
2016
Corpus ID: 5144249
Highly Cited
2012
Highly Cited
2012
Dietary baked egg accelerates resolution of egg allergy in children.
S. Leonard
,
H. Sampson
,
+4 authors
A. Nowak‐Wegrzyn
Journal of Allergy and Clinical Immunology
2012
Corpus ID: 32687249
Highly Cited
2010
Highly Cited
2010
Individualized IgE-based dosing of egg oral immunotherapy and the development of tolerance.
B. Vickery
,
L. Pons
,
M. Kulis
,
Pamela H. Steele
,
Stacie M Jones
,
A. Burks
Annals of Allergy, Asthma & Immunology
2010
Corpus ID: 1817934
Highly Cited
2009
Highly Cited
2009
Dielectric properties of egg whites and whole eggs as influenced by thermal treatments
Jian Wang
,
Juming Tang
,
Yifen Wang
,
B. Swanson
2009
Corpus ID: 97478213
Highly Cited
2008
Highly Cited
2008
Effect of moderate spray drying conditions on functionality of dried egg white and whole egg.
M. Ayadi
,
M. Khemakhem
,
H. Belgith
,
H. Attia
Journal of Food Science
2008
Corpus ID: 6955451
Dried egg and egg-derived proteins have a range of applications in baking, dressings, and confectionery products. Egg powder was…
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Highly Cited
2006
Highly Cited
2006
Maternal antibody transfer from dams to their egg yolks, egg whites, and chicks in meat lines of chickens.
K. Hamal
,
S. Burgess
,
I. Pevzner
,
G. Erf
Poultry Science
2006
Corpus ID: 3612463
Maternal antibodies are transferred from hens to the chicks via the egg. To gain insight into maternal antibody transfer and…
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Highly Cited
2005
Highly Cited
2005
Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats
M. Miguel
,
R. López-Fandiño
,
M. Ramos
,
A. Aleixandre
British Journal of Nutrition
2005
Corpus ID: 327274
In the present study we evaluate the blood pressure-lowering effect of the following products: the hydrolysate obtained from egg…
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Highly Cited
1999
Highly Cited
1999
Structural properties of protein-stabilized starch-based supercritical fluid extrudates
S. Alavi
,
B. K. Gogoi
,
Muhammad Rashid Khan
,
B. Bowman
,
S. Rizvi
1999
Corpus ID: 54927902
Highly Cited
1990
Highly Cited
1990
The effect of maternal avoidance of eggs, cow's milk, and fish during lactation on the development of IgE, IgG, and IgA antibodies in infants.
G. Hattevig
,
B. Kjellman
,
N. Sigurs
,
E. Grodzinsky
,
J. Hed
,
B. Björkstén
Journal of Allergy and Clinical Immunology
1990
Corpus ID: 21636931
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