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Egg Whites - dietary

Known as: EGG WHITE, Egg Whites, eggs white 
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
National Institutes of Health

Papers overview

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Highly Cited
2017
Highly Cited
2017
Background: Epidemiologic evidence suggests delayed introduction of egg might not protect against egg allergy in infants at risk… Expand
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2016
2016
In this study we focus on the invasive brown marmorated stink bug, Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), which has… Expand
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2015
2015
Currently, transgenic animals have found a wide range of industrial applications and are invaluable in various fields of basic… Expand
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Highly Cited
2012
Highly Cited
2012
BACKGROUND Baked egg is tolerated by a majority of egg-allergic children. OBJECTIVE To characterize immunologic changes… Expand
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Highly Cited
2010
Highly Cited
2010
BACKGROUND Hen's egg allergy is among the most common food allergies in childhood and predicts later development of allergic… Expand
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Highly Cited
2009
Highly Cited
2009
Effects of cooking on dielectric properties of liquid whole eggs and liquid egg whites were studied in connection with radio… Expand
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Highly Cited
2008
Highly Cited
2008
Dried egg and egg-derived proteins have a range of applications in baking, dressings, and confectionery products. Egg powder was… Expand
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Highly Cited
2006
Highly Cited
2006
Maternal antibodies are transferred from hens to the chicks via the egg. To gain insight into maternal antibody transfer and… Expand
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Highly Cited
2005
Highly Cited
2005
In the present study we evaluate the blood pressure-lowering effect of the following products: the hydrolysate obtained from egg… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract Supercritical fluid extrusion, a low temperature and low shear process, was used to produce pre-gelatinized corn and… Expand
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