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Egg Whites - dietary

Known as: EGG WHITE, Egg Whites, eggs white 
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
National Institutes of Health

Papers overview

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Highly Cited
2017
Highly Cited
2017
Background: Protein in the diet is commonly ingested from whole foods that contain various macro- and micronutrients. However… 
Highly Cited
2016
Highly Cited
2016
Highly Cited
2012
Highly Cited
2012
Highly Cited
2008
Highly Cited
2008
Dried egg and egg-derived proteins have a range of applications in baking, dressings, and confectionery products. Egg powder was… 
Highly Cited
2006
Highly Cited
2006
Maternal antibodies are transferred from hens to the chicks via the egg. To gain insight into maternal antibody transfer and… 
Highly Cited
2005
Highly Cited
2005
In the present study we evaluate the blood pressure-lowering effect of the following products: the hydrolysate obtained from egg…