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Egg Whites - dietary

Known as: EGG WHITE, Egg Whites, eggs white 
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
National Institutes of Health

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MicrobiologicalOvalbuminaspects of radiation effectsstandards characteristics

Broader (1)

Ovum

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2017
Highly Cited
2017
Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men.
Background: Protein in the diet is commonly ingested from whole foods that contain various macro- and micronutrients. However… 
Highly Cited
2016
Highly Cited
2016
A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy
Highly Cited
2012
Highly Cited
2012
Dietary baked egg accelerates resolution of egg allergy in children.
Highly Cited
2010
Highly Cited
2010
Individualized IgE-based dosing of egg oral immunotherapy and the development of tolerance.
Highly Cited
2009
Highly Cited
2009
Dielectric properties of egg whites and whole eggs as influenced by thermal treatments
Highly Cited
2008
Highly Cited
2008
Effect of moderate spray drying conditions on functionality of dried egg white and whole egg.
Dried egg and egg-derived proteins have a range of applications in baking, dressings, and confectionery products. Egg powder was… 
Highly Cited
2006
Highly Cited
2006
Maternal antibody transfer from dams to their egg yolks, egg whites, and chicks in meat lines of chickens.
Maternal antibodies are transferred from hens to the chicks via the egg. To gain insight into maternal antibody transfer and… 
Highly Cited
2005
Highly Cited
2005
Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats
In the present study we evaluate the blood pressure-lowering effect of the following products: the hydrolysate obtained from egg… 
Highly Cited
1999
Highly Cited
1999
Structural properties of protein-stabilized starch-based supercritical fluid extrudates
Highly Cited
1990
Highly Cited
1990
The effect of maternal avoidance of eggs, cow's milk, and fish during lactation on the development of IgE, IgG, and IgA antibodies in infants.
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