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Egg Whites - dietary

Known as: EGG WHITE, Egg Whites, eggs white 
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
National Institutes of Health

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MicrobiologicalOvalbuminaspects of radiation effectsstandards characteristics

Broader (1)

Ovum

Papers overview

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Highly Cited
2017
Highly Cited
2017
A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy
Background: Epidemiologic evidence suggests delayed introduction of egg might not protect against egg allergy in infants at risk… Expand
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2016
2016
Utilizing immunomarking techniques to track Halyomorpha halys (Hemiptera: Pentatomidae) movement and distribution within a peach orchard
In this study we focus on the invasive brown marmorated stink bug, Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), which has… Expand
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2015
2015
Deposition of bioactive human epidermal growth factor in the egg white of transgenic hens using an oviduct-specific minisynthetic promoter.
Currently, transgenic animals have found a wide range of industrial applications and are invaluable in various fields of basic… Expand
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Highly Cited
2012
Highly Cited
2012
Dietary baked egg accelerates resolution of egg allergy in children.
BACKGROUND Baked egg is tolerated by a majority of egg-allergic children. OBJECTIVE To characterize immunologic changes… Expand
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Highly Cited
2010
Highly Cited
2010
Individualized IgE-based dosing of egg oral immunotherapy and the development of tolerance.
BACKGROUND Hen's egg allergy is among the most common food allergies in childhood and predicts later development of allergic… Expand
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Highly Cited
2009
Highly Cited
2009
Dielectric properties of egg whites and whole eggs as influenced by thermal treatments
Effects of cooking on dielectric properties of liquid whole eggs and liquid egg whites were studied in connection with radio… Expand
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Highly Cited
2008
Highly Cited
2008
Effect of moderate spray drying conditions on functionality of dried egg white and whole egg.
Dried egg and egg-derived proteins have a range of applications in baking, dressings, and confectionery products. Egg powder was… Expand
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Highly Cited
2006
Highly Cited
2006
Maternal antibody transfer from dams to their egg yolks, egg whites, and chicks in meat lines of chickens.
Maternal antibodies are transferred from hens to the chicks via the egg. To gain insight into maternal antibody transfer and… Expand
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Highly Cited
2005
Highly Cited
2005
Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats.
In the present study we evaluate the blood pressure-lowering effect of the following products: the hydrolysate obtained from egg… Expand
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Highly Cited
1999
Highly Cited
1999
Structural properties of protein-stabilized starch-based supercritical fluid extrudates
Abstract Supercritical fluid extrusion, a low temperature and low shear process, was used to produce pre-gelatinized corn and… Expand
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