Egg Whites - dietary

BACKGROUND Baked egg is tolerated by a majority of egg-allergic children. OBJECTIVE To characterize immunologic changes… (More)

BACKGROUND Oral immunotherapy (OIT) is a promising treatment for food allergy. Studies are needed to elucidate mechanisms of… (More)

BACKGROUND High dietary protein intake is associated with greater survival in maintenance haemodialysis (MHD) patients. High… (More)

BACKGROUND Hen's egg allergy is among the most common food allergies in childhood and predicts later development of allergic… (More)

It is thought that the natural evolution of egg allergy has a good tolerance prognosis. However, there are few follow-up studies… (More)

Pseudomonas aeruginosa antibiotic resistance has led to the search of natural compounds, which would competitively block its… (More)

Maternal antibodies are transferred from hens to the chicks via the egg. To gain insight into maternal antibody transfer and… (More)

OBJECTIVE The objective of this work was to show that fat-free, lecithin-formulated soy stanols lower cholesterol absorption and… (More)

Rabbit antisera were prepared against seven different lysozymes purified from the egg whites of chicken, bobwhite quail, turkey… (More)

Thirty-eight bacteriophage-host systems were isolated from 22 of 45 refrigerated food products examined under psychrophilic… (More)