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Egg Proteins

Known as: Proteins, Egg, Proteins, Ovum, Egg Proteins [Chemical/Ingredient] 
Proteins which are found in eggs (OVA) from any species.
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Heating destroys many conformational epitopes and reduces allergenicity of some foods. IgE‐epitope binding has been shown to be… Expand
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Review
2012
Review
2012
Mild local reactions and fever after vaccinations are common and do not contraindicate future doses. Anaphylactic reactions to… Expand
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Highly Cited
2009
Highly Cited
2009
BACKGROUND The anabolic effect of resistance exercise is enhanced by the provision of dietary protein. OBJECTIVES We aimed to… Expand
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Review
2006
Review
2006
There have been studies of antihypertensive peptides derived from food proteins, but very few described the production of… Expand
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Review
2003
Review
2003
Some properties and applications of the transglutaminase (TGase) referred to as microbial TGase (MTGase), derived from a variant… Expand
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Highly Cited
2003
Highly Cited
2003
Selected for its high relative abundance, a protein spot of MW approximately 75 kDa, pI 5.5 was cored from a Coomassie-stained… Expand
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Highly Cited
1998
Highly Cited
1998
OBJECTIVES Specific recommendations for administering the influenza vaccine to patients with egg allergy are based on limited… Expand
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Highly Cited
1998
Highly Cited
1998
Egg proteins contribute substantially to the daily nitrogen allowances in Western countries and are generally considered to be… Expand
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Highly Cited
1996
Highly Cited
1996
Endocrine disrupting chemicals can potentially alter the reproductive physiology of fishes. To test this hypothesis, serum was… Expand
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Highly Cited
1988
Highly Cited
1988
A series of feeding experiments was conducted in aquaria to determine the quantitative requirements of the 10 essential amino… Expand
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