Egg Proteins

Known as: Proteins, Egg, Proteins, Ovum, Egg Proteins [Chemical/Ingredient] 
Proteins which are found in eggs (OVA) from any species.
National Institutes of Health

Papers overview

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2010
2010
BACKGROUND Hen's egg allergy is among the most common food allergies in childhood and predicts later development of allergic… (More)
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Highly Cited
2008
Highly Cited
2008
Glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP) regulate islet function after carbohydrate… (More)
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Review
2008
Review
2008
The emergence of egg allergy has had both industrial and clinical implications. In industrialized countries, egg allergy accounts… (More)
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Review
2006
Review
2006
There have been studies of antihypertensive peptides derived from food proteins, but very few described the production of… (More)
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Highly Cited
2003
Highly Cited
2003
Selected for its high relative abundance, a protein spot of MW approximately 75 kDa, pI 5.5 was cored from a Coomassie-stained… (More)
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Highly Cited
1998
Highly Cited
1998
OBJECTIVES Specific recommendations for administering the influenza vaccine to patients with egg allergy are based on limited… (More)
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1998
1998
Egg proteins contribute substantially to the daily nitrogen allowances in Western countries and are generally considered to be… (More)
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Highly Cited
1996
Highly Cited
1996
Endocrine disrupting chemicals can potentially alter the reproductive physiology of fishes. To test this hypothesis, serum was… (More)
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1983
1983
We evaluated two children with allergy to egg-white protein (ovalbumin) who had generalized urticaria, angioedema, and… (More)
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Highly Cited
1979
Highly Cited
1979
The effect of dietary protein content on the diurnal variations in plasma neutral amino acid levels was studied in normal human… (More)
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