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Egg Proteins
Known as:
Proteins, Egg
, Proteins, Ovum
, Egg Proteins [Chemical/Ingredient]
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Proteins which are found in eggs (OVA) from any species.
National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (41)
Avidin
CPegg protein, Riptortus clavatus
Conalbumin
ERcalcistorin protein, Strongylocentrotus purpuratus
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In Blood
Process of secretion
agonists
antagonists & inhibitors
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Broader (1)
Proteins
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Egg proteins: fractionation, bioactive peptides and allergenicity.
Chang Chang
,
Todd Lahti
,
Takuji Tanaka
,
M. Nickerson
The Journal of the Science of Food and…
2018
Corpus ID: 44152935
Eggs are an important source of macro and micronutrients within the diet, comprised of proteins, lipids, vitamins, and minerals…
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Highly Cited
2010
Highly Cited
2010
Individualized IgE-based dosing of egg oral immunotherapy and the development of tolerance.
B. Vickery
,
L. Pons
,
M. Kulis
,
Pamela H. Steele
,
S. Jones
,
A. Burks
Annals of Allergy, Asthma & Immunology
2010
Corpus ID: 1817934
Review
2008
Review
2008
Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives.
Y. Mine
,
Marie Yang
Journal of Agricultural and Food Chemistry
2008
Corpus ID: 25061014
The emergence of egg allergy has had both industrial and clinical implications. In industrialized countries, egg allergy accounts…
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Review
2006
Review
2006
Antihypertensive peptides derived from egg proteins.
M. Miguel
,
A. Aleixandre
Journal of NutriLife
2006
Corpus ID: 4459989
There have been studies of antihypertensive peptides derived from food proteins, but very few described the production of…
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Highly Cited
1999
Highly Cited
1999
Amount and fate of egg protein escaping assimilation in the small intestine of humans.
P. Evenepoel
,
D. Claus
,
+4 authors
Y. Ghoos
American Journal of Physiology - Gastrointestinal…
1999
Corpus ID: 4397173
Studies attempting to evaluate protein assimilation in humans have hitherto relied on either ileostomy subjects or intubation…
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Highly Cited
1998
Highly Cited
1998
Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques.
P. Evenepoel
,
B. Geypens
,
A. Luypaerts
,
M. Hiele
,
Y. Ghoos
,
P. Rutgeerts
Journal of NutriLife
1998
Corpus ID: 4452485
Egg proteins contribute substantially to the daily nitrogen allowances in Western countries and are generally considered to be…
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Highly Cited
1995
Highly Cited
1995
IgE antibody to gelatin in children with immediate-type reactions to measles and mumps vaccines.
M. Sakaguchi
,
Hideo Ogura
,
S. Inouye
Journal of Allergy and Clinical Immunology
1995
Corpus ID: 37349194
Highly Cited
1994
Highly Cited
1994
Sperm-egg recognition in the mouse: characterization of sp56, a sperm protein having specific affinity for ZP3
Alice Cheng
,
Tam Le
,
+5 authors
P. M. Wassarman
Journal of Cell Biology
1994
Corpus ID: 8865980
Recognition between mammalian gametes occurs when the plasma membrane of the sperm head binds to the zona pellucida (ZP), an…
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Highly Cited
1988
Highly Cited
1988
Amino acid requirements for growth of Nile tilapia.
Corazon B. Santiago
,
R. T. Lovell
Journal of NutriLife
1988
Corpus ID: 4515639
A series of feeding experiments was conducted in aquaria to determine the quantitative requirements of the 10 essential amino…
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Highly Cited
1985
Highly Cited
1985
Allergens in the white and yolk of hen's egg. A study of IgE binding by egg proteins.
J. Anet
,
J. F. Back
,
R. Baker
,
D. Barnett
,
R. Burley
,
M. Howden
International Archives of Allergy and Applied…
1985
Corpus ID: 25107368
The radioallergosorbent test (RAST) was used to compare the IgE binding of egg white and yolk, and allergenic proteins were…
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