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Egg Proteins

Known as: Proteins, Egg, Proteins, Ovum, Egg Proteins [Chemical/Ingredient] 
Proteins which are found in eggs (OVA) from any species.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Eggs are an important source of macro and micronutrients within the diet, comprised of proteins, lipids, vitamins, and minerals… 
Review
2008
Review
2008
The emergence of egg allergy has had both industrial and clinical implications. In industrialized countries, egg allergy accounts… 
Review
2006
Review
2006
There have been studies of antihypertensive peptides derived from food proteins, but very few described the production of… 
Highly Cited
1999
Highly Cited
1999
Studies attempting to evaluate protein assimilation in humans have hitherto relied on either ileostomy subjects or intubation… 
Highly Cited
1998
Highly Cited
1998
Egg proteins contribute substantially to the daily nitrogen allowances in Western countries and are generally considered to be… 
Highly Cited
1994
Highly Cited
1994
Recognition between mammalian gametes occurs when the plasma membrane of the sperm head binds to the zona pellucida (ZP), an… 
Highly Cited
1988
Highly Cited
1988
A series of feeding experiments was conducted in aquaria to determine the quantitative requirements of the 10 essential amino… 
Highly Cited
1985
Highly Cited
1985
The radioallergosorbent test (RAST) was used to compare the IgE binding of egg white and yolk, and allergenic proteins were…