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Avidin

Known as: Avidin [Chemical/Ingredient], Avidins 
A specific protein in egg albumin that interacts with BIOTIN to render it unavailable to mammals, thereby producing biotin deficiency.
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Importance of the field: The goal of drug targeting is to increase the concentration of the drug in the vicinity of the cells… 
Highly Cited
1999
Highly Cited
1999
Among the molecules important to angiogenesis and lymphangiogenesis is vascular endothelial growth factor receptor 3 (VEGFR‐3), a… 
Highly Cited
1997
Highly Cited
1997
We have produced in transgenic maize seed the glycoprotein, avidin, which is native to avian, reptilian, and amphibian egg white… 
Highly Cited
1993
Highly Cited
1993
A series of new fluorescent labeling reagents based on sulfoindocyanine dyes has been developed. We describe the synthesis and… 
Highly Cited
1989
Highly Cited
1989
Approaches to direct solid phase sequencing of genomic and plasmid DNA have been developed using magnetic beads, coated with… 
Highly Cited
1989
Highly Cited
1989
It was recently shown that the human atherosclerotic plaque contains significant amounts of T lymphocytes, and also that smooth… 
Highly Cited
1987
Highly Cited
1987
The attractive properties of avidin (streptavidin) and biotin, in particular their strong affinities (Kd = 10(-15)M), may be used… 
Highly Cited
1983
Highly Cited
1983
Biotin-labelled DNA probes, prepared by nick-translation in the presence of biotinylated analogs of TTP, are hybridized to DNA or…