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Conalbumin

Known as: Conalbumin [Chemical/Ingredient], Ovotransferrin 
A glycoprotein albumin from hen's egg white with strong iron-binding affinity.
National Institutes of Health

Papers overview

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2009
2009
The amino groups of ovomucoid, lysozyme and ovotransferrin have been extensively alkylated by reacting the proteins with various… 
1994
1994
Ovotransferrin expression during chick embryo tibia development has been investigated in vivo by immunocytochemistry and in situ… 
Highly Cited
1990
Highly Cited
1990
Microcultures of helper T (Th) cells and a few appropriately primed murine B cells can be used to detect cognate T-B interactions… 
1980
1980
Tamoxifen, a non-steroidal antioestrogen, did not display any oestrogenic effects biochemically or histologically in the chick… 
1979
1979
We have described previously procedures for the isolation of specific mRNA employing immunoprecipitation of polysomes. In spite… 
1974
1974
The mercury concentration of eggs produced by hens fed 10 ppm of CH/sub 3/HgCl for 10 days increased sharply through 12 days of… 
1973
1973
OESTROGEN, progesterone and testosterone regulate the cytodifferentiation of the tubular gland cells which synthesise the… 
1963
1963
MULTIPLE molecular forms of conalbumin1, the iron-binding component of avian egg white, have been described by numerous… 
1961
1961
A modified direct procedure is described for measuring serum iron (SI) levels and serum unsaturated iron-binding capacities (UIBC…