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Conalbumin

Known as: Conalbumin [Chemical/Ingredient], Ovotransferrin 
A glycoprotein albumin from hen's egg white with strong iron-binding affinity.
National Institutes of Health

Papers overview

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Highly Cited
1996
Highly Cited
1996
Hen egg-white lysozyme (HEWL) is widely used as a model protein, although its purity has not been adequately characterized by… 
Highly Cited
1980
Highly Cited
1980
Specific initiation of transcription of cloned conalbumin and ovalbumin genes has been obtained in a cell-free system in the… 
Highly Cited
1979
Highly Cited
1979
The conalbumin gene has been cloned and shown to consist of at least 17 exons approximately 60–200 base pairs long. The DNA… 
Highly Cited
1978
Highly Cited
1978
A new type of glycopeptidase hydrolyzing beta-aspartylglycosylamine linkages was partially purified from almond emulsin by…