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Chemical and physical properties of freezing point-depressing glycoproteins from Antarctic fishes.
- A. Devries, S. Komatsu, R. Feeney
- BiologyThe Journal of biological chemistry
- 10 June 1970
Reductive alkylation of amino groups in proteins.
- G. E. Means, R. Feeney
- ChemistryBiochemistry
- 1 June 1968
Phosphorylation of casein and lysozyme by phosphorus oxychloride.
- G. Matheis, M. Penner, R. Feeney, J. Whitaker
- ChemistryJournal of agricultural and food chemistry
- 1 March 1983
Antifreeze glycoproteins from Arctic fish.
TLDR
A mechanism for stabilization of membranes at low temperatures by an antifreeze protein.
- M. Tomczak, D. Hincha, J. Crowe
- BiologyBiophysical journal
- 1 February 2002
Carbonyl-amine reactions in protein chemistry.
- R. Feeney, G. Blankenhorn, H. Dixon
- Chemistry, BiologyAdvances in protein chemistry
- 1975
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