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Flaxseed extract
Known as:
Flax Seed
, FLAXSEED
, Linseed
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Seed isolated from one of several species of the plant genus Linum. Flaxseed-derived foods, lignans, and essential fatty acids such as alpha…
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National Institutes of Health
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Related topics
Related topics
10 relations
Allergens
Dietary Proteins
Flax
Food Additives
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output.
Y. Chilliard
,
Cécile Martin
,
J. Rouel
,
M. Doreau
Journal of Dairy Science
2009
Corpus ID: 13049266
This experiment studied the effect of 3 different physical forms of linseed fatty acids (FA) on cow dairy performance, milk FA…
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Highly Cited
2008
Highly Cited
2008
Dietary flaxseed lignan extract lowers plasma cholesterol and glucose concentrations in hypercholesterolaemic subjects
Wei Zhang
,
Xiaobing Wang
,
+4 authors
Sam Z. Sun
British Journal of Nutrition
2008
Corpus ID: 13754004
Lignans, derived from flaxseed, are phyto-oestrogens being increasingly studied for their health benefits. An 8-week, randomised…
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Highly Cited
2008
Highly Cited
2008
Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil.
Cécile Martin
,
J. Rouel
,
J. Jouany
,
M. Doreau
,
Y. Chilliard
Journal of Animal Science
2008
Corpus ID: 7213826
This experiment studied the effect of 3 forms of presentation of linseed fatty acids (FA) on methane output using the sulfur…
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Review
2007
Review
2007
Trends in complementary/alternative medicine use by breast cancer survivors: Comparing survey data from 1998 and 2005
H. Boon
,
F. Olatunde
,
S. Zick
BMC Women's Health
2007
Corpus ID: 5844140
BackgroundUse of complementary and alternative medicine (CAM) by women with breast cancer is often said to be increasing, yet few…
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Highly Cited
2005
Highly Cited
2005
The effects of flaxseed dietary supplement on lipid profile, bone mineral density, and symptoms in menopausal women: a randomized, double-blind, wheat germ placebo-controlled clinical trial.
S. Dodin
,
A. Lemay
,
H. Jacques
,
F. Légaré
,
J. Forest
,
Benoît Mâsse
Journal of Clinical Endocrinology and Metabolism
2005
Corpus ID: 9170429
Phytoestrogens are increasingly incorporated into the diet of menopausal women. However, there are limited data on the efficacy…
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Highly Cited
2004
Highly Cited
2004
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
M. Leitzmann
,
M. Stampfer
,
+4 authors
E. Giovannucci
American Journal of Clinical Nutrition
2004
Corpus ID: 4500158
BACKGROUND Laboratory studies have shown that n-3 fatty acids inhibit and n-6 fatty acids stimulate prostate tumor growth, but…
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Highly Cited
2000
Highly Cited
2000
Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages.
M. Enser
,
R. Richardson
,
J. Wood
,
B. Gill
,
P. Sheard
Meat Science
2000
Corpus ID: 23440674
Highly Cited
1999
Highly Cited
1999
Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial.
David JA Jenkins
,
Cyril WC Kendall
,
+9 authors
S. Cunnane
American Journal of Clinical Nutrition
1999
Corpus ID: 4461766
BACKGROUND Currently there is considerable interest in the potential health benefits of oil seeds, such as soy and flaxseed…
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Highly Cited
1996
Highly Cited
1996
The influence of flaxseed and lignans on colon carcinogenesis and beta-glucuronidase activity.
M. Jenab
,
L. Thompson
Carcinogenesis
1996
Corpus ID: 44245513
Flaxseed, the richest source of mammalian lignan precursors, such as secoisolariciresinol diglycoside (SD), has been shown over…
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Highly Cited
1995
Highly Cited
1995
Nutritional attributes of traditional flaxseed in healthy young adults.
S. Cunnane
,
M. Hamadeh
,
Liede Ac
,
L. Thompson
,
T. Wolever
,
D. Jenkins
American Journal of Clinical Nutrition
1995
Corpus ID: 4510246
The objective was to determine the influence of consuming 50 g flaxseed/d for 4 wk on several indexes of nutrition in young…
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