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Flax

Known as: Linseed, Flaxseeds, Linum 
A plant genus of the family LINACEAE that is cultivated for its fiber (manufactured into linen cloth). It contains a trypsin inhibitor and the seed… 
National Institutes of Health

Papers overview

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Review
2014
Review
2014
Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3… 
Highly Cited
2008
Highly Cited
2008
Flax fibre was modified with acetylation. The influence of the acetylation on the structure and properties of flax fibre were… 
Highly Cited
2007
Highly Cited
2007
New nanocomposite films were prepared from a suspension of cellulose nanocrystals as the filler and a polycaprolactone-based… 
Highly Cited
2006
Highly Cited
2006
Plant resistance proteins (R proteins) recognize corresponding pathogen avirulence (Avr) proteins either indirectly through… 
Highly Cited
2005
Highly Cited
2005
Rust fungi, obligate biotrophs that cause disease and yield losses in crops such as cereals and soybean (Glycine max), obtain… 
Review
2003
Review
2003
fatty acids affect cardiac function (including antiarrhythmic effects), hemodynamics (cardiac mechanics), and arterial… 
Review
1999
Review
1999
Substantial evidence indicates that diets high in plant-based foods may explain the epidemiologic variance of many hormone… 
Highly Cited
1999
Highly Cited
1999
Thirteen alleles (L, L1 to L11, and LH) from the flax L locus, which encode Toll/interleukin-1 receptor homology–nucleotide…