Linum usitatissimum

Known as: lint bells, Linum usitatissimums, linseed 
Seed isolated from one of several species of the plant genus Linum. Flaxseed-derived foods, lignans, and essential fatty acids such as alpha… (More)
National Institutes of Health

Papers overview

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2012
2012
Linum usitatissimum, L. accessions were analyzed using RAPD, ISSR and IRAP markers. Different primers were used for the analysis… (More)
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2012
2012
Three linkage maps of flax (Linum usitatissimum L.) were constructed from populations CDC Bethune/Macbeth, E1747/Viking and… (More)
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2011
2011
Retrotransposon segments were characterized and inter-retrotransposon amplified polymorphism (IRAP) markers developed for… (More)
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2011
2011
Flax (Linum usitatissimum L.) is an important source of oil rich in omega-3 fatty acids, which have proven health benefits and… (More)
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Highly Cited
2010
Highly Cited
2010
Flax (Linum usitatissimum L.) seeds contain nearly 50% oil which is high in linolenic acid (an omega-3 fatty acid). In this study… (More)
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Highly Cited
2005
Highly Cited
2005
Lignin and lignans share monolignols as common precursors and are both potentially involved in plant defence against pathogens… (More)
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2005
2005
Recently it was found that cell cultures and plants of Linum species contain lignans of various chemical structures. The… (More)
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Highly Cited
2001
Highly Cited
2001
Enhancing the n-3 polyunsaturated fatty acid (PUFA) content of beef is important in view of the generally saturated nature of… (More)
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Highly Cited
2001
Highly Cited
2001
Application of stable and radioisotope precursor/tracer experiments resulted in the identification of various phenylpropanoid… (More)
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1984
1984
Seeds of Linum usitatissimum cv. Glenelg were treated with either gamma-rays or EMS in an attempt to induce mutations with a… (More)
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