Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 225,166,817 papers from all fields of science
Search
Sign In
Create Free Account
Linseed Oil
Known as:
Flaxseed Oil
, Oil, Linseed
, LINSEED OIL [VA Product]
Expand
The fixed oil obtained from the dried ripe seed of linseed, Linum usitatissimum (L. Linaceae). It is used as an emollient in liniments, pastes, and…
Expand
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
15 relations
Adenosine 0.4 MG/ML / Niacinamide 20 MG/ML Topical Cream
Benzoyl Peroxide 50 MG/ML Topical Cream
Capsaicin 0.25 MG/ML Topical Cream
Capsaicin 0.25 MG/ML Topical Cream [Myomega Heath Therapy Cream]
Expand
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Influence of high-fat diet from differential dietary sources on bone mineral density, bone strength, and bone fatty acid composition in rats.
B. Y. Lau
,
Val A. Fajardo
,
+5 authors
P. LeBlanc
Applied physiology, nutrition, and metabolism…
2010
Corpus ID: 7807577
Previous studies have suggested that high-fat diets adversely affect bone development. However, these studies included other…
Expand
Highly Cited
2009
Highly Cited
2009
Use of biodiesel-derived crude glycerol for producing eicosapentaenoic acid (EPA) by the fungus Pythium irregulare.
S. Athalye
,
Rafael A. Garcia
,
Z. Wen
Journal of Agricultural and Food Chemistry
2009
Corpus ID: 31315073
Crude glycerol is a major byproduct for the biodiesel industry. Producing value-added products through microbial fermentation on…
Expand
2009
2009
Carbon tetrachloride-induced liver disease in rats: the potential effect of supplement oils with vitamins E and C on the nutritional status
R. Ismail
,
A. A. El-Megeid
,
A. R. Abdel‐Moemin
German medical science : GMS e-journal
2009
Corpus ID: 15605379
The aim of the present investigation was to study the effects of olive oil (OO), corn oil (CO), and flaxseed oil (FO), with or…
Expand
2009
2009
Increasing fish oil levels in commercial diets influences hematological and immunological responses of channel catfish, Ictalurus punctatus.
M. Yildirim-Aksoy
,
C. Lim
,
R. Shelby
,
P. Klesius
2009
Corpus ID: 13421331
Growth performance, immune responses and disease resistance were studied in juvenile channel catfish, Ictalurus punctatus, fed a…
Expand
Highly Cited
2006
Highly Cited
2006
Influence of Animal and Vegetable Oil in Layer Diets on Performance and Serum Lipid Profile
Ş. Çelebi
,
N. Utlu
2006
Corpus ID: 73518902
2 Abstract: This experimental was conducted to determine the effects of the dietary animal fat and vegetable oils on performance…
Expand
Highly Cited
1999
Highly Cited
1999
Exposure to flaxseed or its lignan component during different developmental stages influences rat mammary gland structures.
J. Tou
,
L. Thompson
Carcinogenesis
1999
Corpus ID: 25438217
Reduction of the highly proliferative terminal end bud (TEB) structures in the developing mammary gland by differentiation to…
Expand
1998
1998
Impact of dietary fat on Th1/Th2 cytokine gene expression in the pancreas and gut of diabetes-prone BB rats.
R. Kleemann
,
F. Scott
,
U. Wörz-Pagenstert
,
W. M. Nimal Ratnayake
,
H. Kolb
Journal of Autoimmunity
1998
Corpus ID: 35642568
The effect of dietary n-3 or n-6 polyunsaturated fatty acids on the development of autoimmune insulitis was analysed in diabetes…
Expand
Highly Cited
1995
Highly Cited
1995
Supplemented gamma-linolenic acid and eicosapentaenoic acid influence bone status in young male rats: effects on free urinary collagen crosslinks, total urinary hydroxyproline, and bone calcium…
N. Claassen
,
H. Potgieter
,
+4 authors
M. Kruger
Bone
1995
Corpus ID: 3255106
Highly Cited
1991
Highly Cited
1991
Effect of dietary n-3 and n-6 fatty acids on fatty acid desaturation in rat liver.
E. Christiansen
,
Joanna S. Lund
,
T. Rørtveit
,
A. C. Rustan
Biochimica et Biophysica Acta
1991
Corpus ID: 21937942
Highly Cited
1984
Highly Cited
1984
Dietary modification of fatty acid and prostaglandin synthesis in the rat. Effect of variations in the level of dietary fat.
Kevin D. Croft
,
Lawrence J. Beilin
,
R. Vandongen
,
Elaine Mathews
Biochimica et Biophysica Acta
1984
Corpus ID: 32340141
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE