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Lipid oxidation.
Reading a book as this lipid oxidation and other references can enrich your life quality and there is a very simple thing that can be done. Expand
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
In in-vitro studies with phenolic substances in red wine and normal human low-density lipoprotein (LDL) the authors found that red wine inhibits the copper-catalysed oxidation of LDL. Expand
Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation
The antioxidant activity of phenolic compounds present in berries was investigated by two copper-catalyzed in vitro oxidation assays:  human low-density lipoproteins (LDL) and lecithin liposomes. TheExpand
The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
The activity of antioxidants in foods and biological systems is dependent on a multitude of factors, including the colloidal properties of the substrates, the conditions and stages of oxidation andExpand
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
The phenolic antioxidant phytochemicals in wines have been implicated for the lower rates of cardiac disease mortality among people drinking wine regularly in certain European populations. TheExpand
Lipid oxidation: Mechanisms, products and biological significance
This paper reviews our studies of fatty acid hydroperoxides, their secondary products and mechanisms for their formation in the context of some of their possible biological consequences. The unevenExpand
Inhibition of human LDL oxidation by resveratrol
Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions
Antioxidants have been difficult to evaluate in oils and food emulsions due in part to the complex interfacial phenomena involved. Lipophilic and hydrophilic antioxidants were evaluated with corn oilExpand
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)
Antioxidant activities of phenolic extracts from fourteen different types of fresh grapes were investigated by measuring the inhibition of human low-density lipoprotein (LDL) oxidation in vitro. TheExpand
Volatile lipid oxidation products.
  • E. Frankel
  • Chemistry, Medicine
  • Progress in lipid research
  • 1983