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Dietary Carbohydrates

Known as: Dietary Carbohydrates [Chemical/Ingredient], Carbohydrate, Dietary, Carbohydrates, Dietary 
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major… 
National Institutes of Health

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AptamilGlucernaSugars, DietaryTrive 1000
CarbohydratesDiet, Carbohydrate LoadingDiet, Carbohydrate-RestrictedIn Blood

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dietary constituent

Papers overview

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1987
1987
Diet and HDL metabolism: high carbohydrate vs. high fat diets.
An increased level of plasma low density lipoproteins (LDL) is a major risk factor in the development of coronary artery disease… 
1986
1986
Interaction of dietary carbohydrate, ascorbic acid and copper with the development of copper deficiency in rats.
The effects of dietary carbohydrate and ascorbic acid on the development of copper deficiency were investigated. Male Sprague… 
1986
1986
Dietary carbohydrate level determines the effect of long-term ethanol ingestion on rat pancreatic amylase content.
We studied the effects of long-term ethanol feeding on pancreatic amylase content in the rat. Because the level of pancreatic… 
1984
1984
Effect of Digestible Carbohydrates on Glucose Control in Insulin-dependent Diabetic Patients
Recent studies have demonstrated that high-carbohydrate—high-fiber diets may improve the metabolic control in diabetes. To… 
1982
1982
Triacylglycerol secretion in rats: effects of essential fatty acids and influence of dietary sucrose, glucose or fructose.
The rate of triacylglycerol (TG) secretion into plasma was determined in vivo in essential-fatty-acid(EFA)-adequate and EFA… 
1981
1981
Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance.
Two test meals, varying only in type of carbohydrate foods, were given to 12 volunteers with impaired glucose tolerance. The… 
1979
1979
Triglyceride integrated concentrations: effect of variation of source and amount of dietary carbohydrate.
The effect of changes in the amount of dietary carbohydrate (45 or 65% of total energy) and in the source of carbohydrate… 
1977
1977
Interaction between dietary carbohydrates and intestinal disaccharidases in experimental diarrhea.
The effects of carbohydrate intake on jejunal disaccharidases in rats with chronic mannitol-induced, osmotic diarrhea were… 
Highly Cited
1974
Highly Cited
1974
Glucose metabolism and the response to insulin by human adipose tissue in spontaneous and experimental obesity. Effects of dietary composition and adipose cell size.
[1-(14)C]glucose oxidation to CO(2) and conversion into glyceride by adipose tissue from nonobese and obese subjects has been… 
1959
1959
Observations on protein digestion in vivo. II. Dietary factors affecting the rate of disappearance of casein from the gastrointestinal tract.
The effects of various dietary changes on the emptying of solids and nitrogen from the stomach and on the disappearance of…