Dietary Carbohydrates

Known as: Dietary Carbohydrates [Chemical/Ingredient], Carbohydrate, Dietary, Carbohydrates, Dietary 
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1939-2018
020406019392017

Papers overview

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Highly Cited
2008
Highly Cited
2008
BACKGROUND The optimal source and amount of dietary carbohydrate for managing type 2 diabetes (T2DM) are unknown. OBJECTIVE We… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Much uncertainty exists about the role of dietary glycemic index and glycemic load in the development of type 2… (More)
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Highly Cited
2005
Highly Cited
2005
The role of dietary carbohydrates in weight loss has received considerable attention in light of the current obesity epidemic… (More)
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE The aim of this study was to examine the relation between carbohydrate-related dietary factors, insulin resistance, and… (More)
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Highly Cited
2004
Highly Cited
2004
Dietary fiber, fiber fractions, carbohydrate, glycemic index, and glycemic load were prospectively assessed five times over 18… (More)
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Highly Cited
2003
Highly Cited
2003
Claims about the merits or risks of carbohydrate (CHO) vs. protein for weight loss diets are extensive, yet the ideal ratio of… (More)
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Highly Cited
2002
Highly Cited
2002
Reliable tables of glycemic index (GI) compiled from the scientific literature are instrumental in improving the quality of… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Dietary carbohydrates may influence the development of type 2 (non-insulin-dependent) diabetes, for example, through… (More)
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Highly Cited
2000
Highly Cited
2000
Glucokinase (GK) plays a central role in glucose homeostasis in mammals. The absence of an inducible GK has been suggested to… (More)
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Highly Cited
1999
Highly Cited
1999
OBJECTIVE: To study the effect on weight loss in obese subjects by replacement of carbohydrate by protein in ad libitum consumed… (More)
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