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Dietary Carbohydrates

Known as: Dietary Carbohydrates [Chemical/Ingredient], Carbohydrate, Dietary, Carbohydrates, Dietary 
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major… 
National Institutes of Health

Papers overview

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Highly Cited
2019
Highly Cited
2019
BACKGROUNDMetabolic syndrome (MetS) is highly correlated with obesity and cardiovascular risk, but the importance of dietary… 
Review
2017
Review
2017
Objective Nutrition therapy is an integral part of self-management education in patients with type 2 diabetes. Carbohydrates with… 
Review
2007
Review
2007
The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic… 
Highly Cited
2006
Highly Cited
2006
Reducing the CP content and increasing the fermentable carbohydrates (FC) content of the diet may counteract the negative effects… 
Highly Cited
1995
Highly Cited
1995
During endurance exercise at approximately 65% maximal O2 consumption, women oxidize more lipids, and therefore decrease… 
Highly Cited
1991
Highly Cited
1991
Seven men with well-controlled, noninsulin-dependent (type 2) diabetes ingested on two different mornings, in random order, meals… 
Highly Cited
1983
Highly Cited
1983
To examine whether the form of dietary carbohydrate influences glucose and insulin responses, we studied the glucose and insulin…