Skip to search formSkip to main contentSkip to account menu

Diet, Carbohydrate-Restricted

Known as: Diet, Carbohydrate Restricted, Diets, Carbohydrate-Restricted, carbohydrate diets low 
A diet that contains limited amounts of CARBOHYDRATES. This is in distinction to a regular DIET.
National Institutes of Health

Related topics

Related topics

5 relations

Narrower (2)

Atkins DietSouth Beach Diet
Dietary Carbohydratesnursing therapystandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. A Meta-Analysis
Background Reduced calorie, low fat diet is currently recommended diet for overweight and obese adults. Prior data suggest that… 
Highly Cited
2014
Highly Cited
2014
A Randomized Pilot Trial of a Moderate Carbohydrate Diet Compared to a Very Low Carbohydrate Diet in Overweight or Obese Individuals with Type 2 Diabetes Mellitus or Prediabetes
We compared the effects of two diets on glycated hemoglobin (HbA1c) and other health-related outcomes in overweight or obese… 
Highly Cited
2012
Highly Cited
2012
Effects of dietary composition on energy expenditure during weight-loss maintenance.
CONTEXT Reduced energy expenditure following weight loss is thought to contribute to weight gain. However, the effect of dietary… 
Highly Cited
2012
Highly Cited
2012
Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study
Objective To study the long term consequences of low carbohydrate diets, generally characterised by concomitant increases in… 
Highly Cited
2009
Highly Cited
2009
Dietary composition modulates brain mass and solubilizable Aβ levels in a mouse model of aggressive Alzheimer's amyloid pathology
ObjectiveAlzheimer's disease (AD) is a progressive neurodegenerative disease of the central nervous system (CNS). Recently, an… 
Highly Cited
2008
Highly Cited
2008
Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects.
Highly Cited
2005
Highly Cited
2005
Malonyl-CoA and carnitine in regulation of fat oxidation in human skeletal muscle during exercise.
Intracellular mechanisms regulating fat oxidation were investigated in human skeletal muscle during exercise. Eight young… 
Highly Cited
1993
Highly Cited
1993
Carbohydrate fermentation decreases hepatic glucose output in healthy subjects.
Highly Cited
1981
Highly Cited
1981
A HIGH CARBOHYDRATE LEGUMINOUS FIBRE DIET IMPROVES ALL ASPECTS OF DIABETIC CONTROL
Highly Cited
1966
Highly Cited
1966
Glucose, insulin, and triglyceride responses to high and low carbohydrate diets in man.
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)